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Red Bliss Potato Salad with Gorgonzola and Walnuts
October 12, 2009

I made this for a Fourth of July potluck and everyone loved it. I did reduce the amount of onion- I feel like it would overpower the dish if you used the whole thing. Be warned, though: We didn't like the leftovers very well, so if you make it, eat it up that day!