Red Bliss Potato Salad with Gorgonzola and Walnuts
Servings Per Recipe: 6 Calories: 363.7
% Daily Value *
protein: 8.5g 17 %
carbohydrates: 40.1g 13 %
dietary fiber: 5.6g 23 %
fat: 19.9g 31 %
saturated fat: 4.5g 22 %
cholesterol: 15mg 5 %
vitamin a iu: 132.8IU 3 %
niacin equivalents: 3.4mg 26 %
vitamin b6: 0.6mg 38 %
vitamin c: 39.2mg 65 %
folate: 41.5mcg 10 %
calcium: 113.1mg 11 %
iron: 1.9mg 11 %
magnesium: 60.7mg 22 %
potassium: 882.9mg 25 %
sodium: 152.7mg 6 %
thiamin: 0.2mg 20 %
calories from fat: 178.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I have gotten so many raves about this salad...even from people who don't even like potato salad! I found this amazing champagne vinegar at Trader Joes. It's called Orange Muscat champagne vinegar and I think the citrus in it adds to the amazing blend of flavors. I LOVED this recipe. And it's really easy to make! Thank you Christine!
This potato salad was delicious! I couldn't find champagne vinegar so I used a german seasoned vinegar I had on hand. The flavor combination was terrific. Will likely be making this all summer. Thanks for a terrific recipe Christine!
Made this for our 4th of July picnic and everyone loved it! I got compliments all night! I made it with all the ingredients and didn't change anything. I made it the night before to let everything marinate in the dressing. It had a very refreshing flavor...a nice change from salads with mayo.
I made this for a Fourth of July potluck and everyone loved it. I did reduce the amount of onion- I feel like it would overpower the dish if you used the whole thing. Be warned though: We didn't like the leftovers very well so if you make it eat it up that day!
I thought this was delicious and got requests for the recipe. I didn't buy the champagne vinegar because it was 12 a bottle at Safeway so I used White wine vinegar instead. I have to say it tasted great! I didn't think it was overpowering at all. I had a little left over and it tasted even better the next day. Would definitely make again and again....And now that I know I like I'll probably invest in the champagne vinegar...
Really really delicious. I did leave out the apples - not a fan of fruit and food - but thought the flavor was yummy. Did need more salt than I put on. Next time I will salt the potatoes while they're still hot - I think that will help. But there will be a next time!!!!
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