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My review
Curry Chicken Salad
Susan B. Taliaferrp
"This curry chicken salad is great for a sandwich spread, pita pocket, or served over a bed of baby greens for a luncheon."
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Ingredients
1 h servings 127 calsOriginal recipe yields 7 servings (6 to 8 servings)
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Directions
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Prep
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Cook
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Ready In
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the chicken, celery, eggs, green onions, dill relish, curry and mayonnaise. Stir together until mixed well. Refrigerate until chilled.
Nutrition Facts
Per Serving: 127 calories; 7 g fat; 1.6 g carbohydrates; 13.9 g protein; 111 mg cholesterol; 129 mg sodium. Full nutrition
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Reviews
Read all reviews 3135 Ratings
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Most helpful positive review
11/1/2003
I made this tonight for a group and they really liked this one. As far as modifications, I added a lot more curry than called for, a little more mayo than called for and what everyone commented ...
Most helpful critical review
9/24/2004
Like another reviewer, I had to add more curry, more mayo, and also a little salt. It still seems to be missing something, though.
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11/1/2003
I made this tonight for a group and they really liked this one. As far as modifications, I added a lot more curry than called for, a little more mayo than called for and what everyone commented ...
11/13/2002
I LOVE chicken salad and this was not only different, but also delicious! It was so nice to come across a chicken salad that didn't call for grapes!! Make sure you're a curry lover before you tr...
11/13/2002
I thought this was an excellent recipe. I love the addition of the eggs, it made it very different. I added more mayo (until it was creamy) and some golden raisins. I will defintely be making th...
1/28/2004
Oooh, this is good! Since I had no dill pickle relish, I added chutney, and since I had no green onions, I chopped up regular onion instead. I cut the chicken into one inch pieces, which was r...
10/13/2005
My husband and I love this. I always make a big batch when we go camping and we eat it everyday for lunch. I add more curry because we like that flavor. This is so yummy!
3/4/2005
This turned out very yummy! I was looking for a chicken salad recipe that incorporated curry without a "sweet" ingredient, such as grapes, raisins, etc. I left out the celery, as the fiance hate...
8/7/2005
Used regular onion since that's what I had, and I don't keep pickle relish on hand so just cut up some pickles into tiny pieces. I like curry in small amounts and this was subtle rather than ov...
1/9/2005
good - use less onion (very strong). Added raisens, apple, lemon juice, cranberries. Extra mayo to reduce the strength of the onion.
9/24/2004
Like another reviewer, I had to add more curry, more mayo, and also a little salt. It still seems to be missing something, though.