37 Ratings
  • 5 star values: 17
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

This curry chicken salad is great for a sandwich spread, pita pocket, or served over a bed of baby greens for a luncheon.

Advertisement

Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

    Advertisement
  • In a large bowl, combine the chicken, celery, eggs, green onions, dill relish, curry and mayonnaise. Stir together until mixed well. Refrigerate until chilled.

Nutrition Facts

127 calories; 7 g total fat; 111 mg cholesterol; 129 mg sodium. 1.6 g carbohydrates; 13.9 g protein; Full Nutrition


Reviews (32)

Read All Reviews

Most helpful positive review

Rating: 5 stars
11/05/2003
I made this tonight for a group and they really liked this one. As far as modifications I added a lot more curry than called for a little more mayo than called for and what everyone commented on as being perfect not only for tase but for presentation I added craisins which I highly recommend. This is a keeper and a winner. Thanks for sharing Susan:) Read More
(38)

Most helpful critical review

Rating: 1 stars
12/09/2011
I did not care for this recipe. Had way to much celery. you might as well have called it celery salad. Had to add more mayo more pickle more onion and it still came out awful. Read More
(5)
37 Ratings
  • 5 star values: 17
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
11/05/2003
I made this tonight for a group and they really liked this one. As far as modifications I added a lot more curry than called for a little more mayo than called for and what everyone commented on as being perfect not only for tase but for presentation I added craisins which I highly recommend. This is a keeper and a winner. Thanks for sharing Susan:) Read More
(38)
Rating: 5 stars
07/23/2003
I LOVE chicken salad and this was not only different but also delicious! It was so nice to come across a chicken salad that didn't call for grapes!! Make sure you're a curry lover before you try this. Thanks so much Susan! Read More
(34)
Rating: 5 stars
12/17/2003
I thought this was an excellent recipe. I love the addition of the eggs it made it very different. I added more mayo (until it was creamy) and some golden raisins. I will defintely be making this again. P.S. I recently made this again and put the salad in tiny phyllo cups and served as an appetizer. Went over very very well. Read More
(30)
Advertisement
Rating: 5 stars
01/29/2004
Oooh this is good! Since I had no dill pickle relish I added chutney and since I had no green onions I chopped up regular onion instead. I cut the chicken into one inch pieces which was really too big I think. Smaller pieces of chicken can take in the flavor of the salad more readily. Read More
(24)
Rating: 5 stars
10/13/2005
My husband and I love this. I always make a big batch when we go camping and we eat it everyday for lunch. I add more curry because we like that flavor. This is so yummy! Read More
(23)
Rating: 4 stars
03/05/2005
This turned out very yummy! I was looking for a chicken salad recipe that incorporated curry without a "sweet" ingredient such as grapes raisins etc. I left out the celery as the fiance hates it and substitued chopped walnuts for the crunch factor. Oh well he didn't like it anyway. He loves Indian food but he thought the curry flavor in a chicken salad was really odd. His loss more for me! Also added a pinch of salt pepper a bit of mustard and a tiny bit of cayenne pepper for a little heat. Perfect in pita pockets. Read More
(22)
Advertisement
Rating: 4 stars
08/07/2005
Used regular onion since that's what I had and I don't keep pickle relish on hand so just cut up some pickles into tiny pieces. I like curry in small amounts and this was subtle rather than overwhelming. I would have used for sandwiches but there were nowhere near enough mayo to keep this together for bread. So I ate just as a salad and it was pretty good (but not great). I think it would work well in pita and I'd like to try that. I also agree that smaller pieces of chicken work better. Read More
(19)
Rating: 4 stars
01/09/2005
good - use less onion (very strong). Added raisens apple lemon juice cranberries. Extra mayo to reduce the strength of the onion. Read More
(18)
Rating: 3 stars
09/24/2004
Like another reviewer I had to add more curry more mayo and also a little salt. It still seems to be missing something though. Read More
(17)