Rating: 4.5 stars
254 Ratings
  • 5 star values: 166
  • 4 star values: 57
  • 3 star values: 22
  • 2 star values: 3
  • 1 star values: 6

This potato salad is wonderful served with Bratwurst and Kraut!

Recipe Summary

cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
prep:
15 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.

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  • In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.

Nutrition Facts

355 calories; protein 4.3g; carbohydrates 39.5g; fat 20.5g; cholesterol 6mg; sodium 768.4mg. Full Nutrition
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