Recipes Salad Potato Salad Recipes German Potato Salad Recipes Octoberfest German Potato Salad 4.5 (260) 211 Reviews This creamy German potato salad is wonderful served with Bratwurst and sauerkraut! Recipe by Judy Blum Ryan Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 pounds potatoes, peeled and sliced ½ cup chopped onion ½ cup mayonnaise ½ cup cider vinegar ¼ cup vegetable oil 2 tablespoons white sugar 2 tablespoons dried parsley 2 teaspoons salt ground black pepper to taste Directions Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain, and transfer to a large bowl. Add onions. Whisk mayonnaise, vinegar, oil, sugar, parsley, salt, and pepper together in a large bowl. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors. I Made It Print Nutrition Facts (per serving) 355 Calories 21g Fat 40g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 355 % Daily Value * Total Fat 21g 26% Saturated Fat 3g 15% Cholesterol 6mg 2% Sodium 768mg 33% Total Carbohydrate 40g 14% Dietary Fiber 5g 16% Total Sugars 6g Protein 4g Vitamin C 40mg 199% Calcium 35mg 3% Iron 2mg 11% Potassium 865mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved