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German Potato Salad
Reviews:
October 29, 2005

YUMMMMMY! I used red potatoes, and chopped them before boiling, and did not peel them. This saved a lot of time. I didn't have green onions, so I used dried minced onion, I added them with the water and vinegar to give them a chance to soften. My husband loved it as well. We are adding this one to the recipe box.

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