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My review
German Potato Salad
April
"This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around."
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Ingredients
55 m servings 328Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.
- Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
- Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm.
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Reviews
Read all reviews 321388 Ratings
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Most helpful positive review
9/17/2002
I grew up eating german potato salad and this was excellent, however, I like to add more vinegar and more water as the potatoes love to soak up the liquid. Try heating up the leftovers in a skil...
Most helpful critical review
2/6/2003
I don't know what it is about warm potato salads, but they just don't do it for me. I guess growing up with the cold versions have ruined my taste for them any other way. I did like the sweet/s...
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9/17/2002
I grew up eating german potato salad and this was excellent, however, I like to add more vinegar and more water as the potatoes love to soak up the liquid. Try heating up the leftovers in a skil...
6/17/2004
This is the best recipe for Hot German Potato Salad I have found. It's absolutely delicious. I use twice as much bacon as called for and more vinegar/less water. I love the tang of the vinegar. ...
8/25/2006
Good basic recipe. I had to change it a little bit, because when I got my green onions out, they had gone bad, so I used part of a sweet Walla-Walla onion instead, and sauteed it in the bacon g...
2/3/2003
I fell in love with German Potato Salad when I was in high school and dated a guy who's mom was German. My mom and I now use this recipe. This is really more of a side dish than a salad. The ...
9/13/2002
This was quick, easy AND yummy! My husband loved it. I'll definitely put this one in my recipe box. Thanks so much for the recipe! By the way, red or Yukon gold potatoes hold their shape better ...
2/25/2000
I made this dish with new potatoes instead of russet potatoes and it worked really well. I think next time I would add more vinegar as April suggested.
10/29/2005
YUMMMMMY! I used red potatoes, and chopped them before boiling, and did not peel them. This saved a lot of time. I didn't have green onions, so I used dried minced onion, I added them with the w...
1/6/2005
This is a good base recipe, the original recipe though adds cubed apples(2 med), pickles, onions and capers (optional). My german grandmother always made this for us and i still do!
10/6/2006
Everyone just loved this when I served it with bratwursts--it tastes just like Mom's! To cut down on the prep time, use sliced, canned potatoes, drained and rinsed. It only took me 20 minutes st...