Rating: 4.5 stars 4.5
30 Ratings
  • 5 star values: 19
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a colorful and creamy pasta salad with sweet peas and pickles.

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Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

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  • Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  • Whisk together the salad dressing, sugar, vinegar, salt and pepper.

  • In a large bowl, combine the pasta, eggs, peas, green onion, pickles, celery and cheese. Pour dressing over salad; mix well and chill before serving.

Nutrition Facts

240 calories; protein 11.3g; carbohydrates 20.8g; fat 12.4g; cholesterol 99mg; sodium 304.5mg. Full Nutrition
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