Potato Salad Dressing II

3.8
(4)

This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
16
Yield:
2 cups

Ingredients

  • ½ cup creamy salad dressing

  • ½ teaspoon mustard powder

  • 2 tablespoons all-purpose flour

  • 1 teaspoon butter

  • 2 eggs, beaten

  • ¾ cup white sugar

  • ¼ cup water

  • ¼ cup white wine vinegar

Directions

  1. In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.

  2. Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.

Nutrition Facts (per serving)

74 Calories
3g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 74
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 26mg 9%
Sodium 74mg 3%
Total Carbohydrate 11g 4%
Total Sugars 10g
Protein 1g
Vitamin C 0mg 1%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love