Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Potato Salad Dressing II 3.8 (4) 3 Reviews 1 Photo This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes. Recipe by Laura Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients ½ cup creamy salad dressing ½ teaspoon mustard powder 2 tablespoons all-purpose flour 1 teaspoon butter 2 eggs, beaten ¾ cup white sugar ¼ cup water ¼ cup white wine vinegar Directions In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool. Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes. I Made It Print Nutrition Facts (per serving) 74 Calories 3g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 74 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 26mg 9% Sodium 74mg 3% Total Carbohydrate 11g 4% Total Sugars 10g Protein 1g Vitamin C 0mg 1% Calcium 4mg 0% Iron 0mg 1% Potassium 11mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved