Potato Salad Dressing II

Name: Potato Salad Dressing II
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 0.5 cup creamy salad dressing; 0.5 teaspoon mustard powder; 2 tablespoons all-purpose flour; 1 teaspoon butter; 2 eggs, beaten; 0.75 cup white sugar; 0.25 cup water; 0.25 cup white wine vinegar

3.8

(4)

3 Reviews

1 Photo

This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes.

Recipe by Laura

Updated on July 14, 2022

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

½ cup creamy salad dressing
½ teaspoon mustard powder
2 tablespoons all-purpose flour
1 teaspoon butter
2 eggs, beaten
¾ cup white sugar
¼ cup water
¼ cup white wine vinegar

Directions

In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.
Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.

Nutrition Facts (per serving)

74	Calories
3g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 74
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	3%
Cholesterol 26mg	9%
Sodium 74mg	3%
Total Carbohydrate 11g	4%
Total Sugars 10g
Protein 1g
Vitamin C 0mg	1%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 11mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.