Skip to main content New this month
Get the Allrecipes magazine

Mixed Vegetable Salad I

Rated as 3.8 out of 5 Stars

"This salad is a mixture of fresh veggies in an Italian-style oil and vinegar marinade."
Added to shopping list. Go to shopping list.

Ingredients

4 h 10 m servings 157 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
  2. Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.

Nutrition Facts


Per Serving: 157 calories; 13.8 g fat; 7.9 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 150 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

To make the recipe a little easier I used a small bag of broccoli coleslaw and a regular sized bag of standard coleslaw. I also halved the sauce so that my salad would not be drenched in it.

Spent a long time cutting up veggies only to have everyone give it the thumbs down. Sorry, too strong with the spicing...couldn't taste the veggies which is a shame when you cut them all up. M...

The seasonings were a bit much...next time I will only use 1/4 teaspoon of each seasoning and eliminate the rosemary seasoning all together. I used bagged oriental slaw and mixed vegetables to ...

Too heavy on the olive oil, it overwhelmed the taste. Next time I'll use half as much. Could also use a touch of sugar.