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Mixed Vegetable Salad I

Rated as 3.8 out of 5 Stars

"This salad is a mixture of fresh veggies in an Italian-style oil and vinegar marinade."
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4 h 10 m servings 157 cals
Original recipe yields 8 servings


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  • Prep

  • Ready In

  1. Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
  2. Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.

Nutrition Facts

Per Serving: 157 calories; 13.8 g fat; 7.9 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 150 mg sodium. Full nutrition

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Read all reviews 4
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To make the recipe a little easier I used a small bag of broccoli coleslaw and a regular sized bag of standard coleslaw. I also halved the sauce so that my salad would not be drenched in it.

Spent a long time cutting up veggies only to have everyone give it the thumbs down. Sorry, too strong with the spicing...couldn't taste the veggies which is a shame when you cut them all up. M...

The seasonings were a bit time I will only use 1/4 teaspoon of each seasoning and eliminate the rosemary seasoning all together. I used bagged oriental slaw and mixed vegetables to ...

Too heavy on the olive oil, it overwhelmed the taste. Next time I'll use half as much. Could also use a touch of sugar.