This salad is a mixture of fresh veggies in an Italian-style oil and vinegar marinade.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.

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  • Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.

Nutrition Facts

157 calories; 2.1 g protein; 7.9 g carbohydrates; 0 mg cholesterol; 149.9 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/30/2010
To make the recipe a little easier I used a small bag of broccoli coleslaw and a regular sized bag of standard coleslaw. I also halved the sauce so that my salad would not be drenched in it. Read More
(49)

Most helpful critical review

Rating: 3 stars
10/26/2003
Spent a long time cutting up veggies only to have everyone give it the thumbs down. Sorry too strong with the spicing...couldn't taste the veggies which is a shame when you cut them all up. May try it again and cut down on the spices so that some veggie flavour comes through. Read More
(36)
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/30/2010
To make the recipe a little easier I used a small bag of broccoli coleslaw and a regular sized bag of standard coleslaw. I also halved the sauce so that my salad would not be drenched in it. Read More
(49)
Rating: 5 stars
04/30/2010
To make the recipe a little easier I used a small bag of broccoli coleslaw and a regular sized bag of standard coleslaw. I also halved the sauce so that my salad would not be drenched in it. Read More
(49)
Rating: 3 stars
10/26/2003
Spent a long time cutting up veggies only to have everyone give it the thumbs down. Sorry too strong with the spicing...couldn't taste the veggies which is a shame when you cut them all up. May try it again and cut down on the spices so that some veggie flavour comes through. Read More
(36)
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Rating: 4 stars
01/13/2013
The seasonings were a bit much...next time I will only use 1/4 teaspoon of each seasoning and eliminate the rosemary seasoning all together. I used bagged oriental slaw and mixed vegetables to save time and add convenience. I will make this again just with the changes previously mentioned. Read More
(2)
Rating: 3 stars
11/13/2017
Too heavy on the olive oil it overwhelmed the taste. Next time I'll use half as much. Could also use a touch of sugar. Read More