Ingredients4 h 10 m servings 157 cals
- Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
- Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.
Per Serving: 157 calories; 13.8 g fat; 7.9 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 150 mg sodium. Full nutrition
ReviewsRead all reviews 4
To make the recipe a little easier I used a small bag of broccoli coleslaw and a regular sized bag of standard coleslaw. I also halved the sauce so that my salad would not be drenched in it.
Spent a long time cutting up veggies only to have everyone give it the thumbs down. Sorry, too strong with the spicing...couldn't taste the veggies which is a shame when you cut them all up. M...
The seasonings were a bit much...next time I will only use 1/4 teaspoon of each seasoning and eliminate the rosemary seasoning all together. I used bagged oriental slaw and mixed vegetables to ...