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Mixed Vegetable Salad I

Rated as 3.8 out of 5 Stars

"This salad is a mixture of fresh veggies in an Italian-style oil and vinegar marinade."
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4 h 10 m servings 157
Original recipe yields 8 servings


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  1. Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
  2. Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.

Nutrition Facts

Per Serving: 157 calories; 13.8 7.9 2.1 0 150 Full nutrition

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Read all reviews 4
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To make the recipe a little easier I used a small bag of broccoli coleslaw and a regular sized bag of standard coleslaw. I also halved the sauce so that my salad would not be drenched in it.

Spent a long time cutting up veggies only to have everyone give it the thumbs down. Sorry, too strong with the spicing...couldn't taste the veggies which is a shame when you cut them all up. M...

The seasonings were a bit time I will only use 1/4 teaspoon of each seasoning and eliminate the rosemary seasoning all together. I used bagged oriental slaw and mixed vegetables to ...

Too heavy on the olive oil, it overwhelmed the taste. Next time I'll use half as much. Could also use a touch of sugar.