Rating: 4.5 stars
161 Ratings
  • 5 star values: 107
  • 4 star values: 35
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 4

This is my Dad's potato salad recipe. I have never seen it made this way, and whenever I take a bowl of it somewhere it always leaves empty.

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
12 hrs 45 mins
total:
13 hrs 20 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.

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  • Slice cooled potatoes and layer in a large bowl or dish.

  • In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.

  • Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.

Nutrition Facts

377 calories; protein 5g; carbohydrates 51.5g; fat 17.8g; cholesterol 8.4mg; sodium 140.8mg. Full Nutrition
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