This salad has fresh tomato, cucumber, onion, green pepper and herbs.

Advertisement

Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the tomato, onion, cucumber, bell pepper, basil, parsley, garlic and vinegar. Toss and add salt and pepper to taste. Chill and serve.

    Advertisement

Nutrition Facts

38.8 calories; 1.8 g protein; 8.6 g carbohydrates; 0 mg cholesterol; 10.4 mg sodium. Full Nutrition

Reviews (85)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/01/2005
This was delicious Karen. I skipped the vinegar and used olive oil only and let the salad sit on the counter so the salt could draw out all of the wonderful juices. When you've finished the salad make sure you have some nice crusty bread to soak the great garlic infused liquid. Yum! Read More
(73)

Most helpful critical review

Rating: 3 stars
07/05/2005
A little bit disappointed in this recipe won't be making again. The color was pretty though. Read More
(5)
109 Ratings
  • 5 star values: 59
  • 4 star values: 29
  • 3 star values: 20
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
06/01/2005
This was delicious Karen. I skipped the vinegar and used olive oil only and let the salad sit on the counter so the salt could draw out all of the wonderful juices. When you've finished the salad make sure you have some nice crusty bread to soak the great garlic infused liquid. Yum! Read More
(73)
Rating: 4 stars
06/01/2005
This was delicious Karen. I skipped the vinegar and used olive oil only and let the salad sit on the counter so the salt could draw out all of the wonderful juices. When you've finished the salad make sure you have some nice crusty bread to soak the great garlic infused liquid. Yum! Read More
(73)
Rating: 5 stars
07/13/2005
YUM-O It was perfect complement to Surf & Turf - Gulf Coast Style also found on allrecipes.com Perfect blend of flavors! This was like tabouleh with out the bulgar wheat. I used an orange bell pepper instead of green and green onions instead of regular onion rather than vinegar I used lemon juice. I used some Cavenders seasoning instead of salt it's a greek seasoning salt. I only used one garlic clove and mixed it in a small container with the oil and lemon juice and seasoning. I let it sit in it's own juices and chill for about an hour before serving. Wow the flavors really popped! The only thing we would do different next time or when using the leftovers add some feta cheese. Great for lunch the next day! We will definately make this one again. This is our new summer favorite! Read More
(60)
Advertisement
Rating: 4 stars
09/18/2003
Delicious healthy and perfect for summer. I was able to go right out and pick most of the ingredients from my garden. In our household we enjoyed it even more by using sweet red bells instead of green. Also tastes even better when mixed with crumbled feta or blue cheese. Read More
(45)
Rating: 5 stars
07/26/2004
I made this salad for a bridal shower and it was a huge hit. I used green onions and yellow bell peppers for color. I also added sliced black olives and feta cheese for more flavor. Didn't have white wine vinegar so used rice wine vinegar and it seemed to be OK. Read More
(25)
Rating: 5 stars
07/18/2003
This is a wonderful light and flavorful dish! I was feeding a crowd so I doubled the recipe. I also used plum tomatoes instead of regular as well as added some olive oil and crumbled feta. Everyone loved it! Read More
(23)
Advertisement
Rating: 5 stars
08/27/2003
This salad is the perfect summer food! I just made it and it is fabulous. Fat free too although adding some olive oil would probably be pretty good too! Thanks for this recipe! Read More
(17)
Rating: 5 stars
06/11/2003
Easy to make and delicious my whole family loved it.But I cut the garlic down to about 1 teas. and used 4 green onions. I used dried basil and parsley equal to the amounts of fresh (I know I shouldn't do this but in a pinch the results are still very good.) Read More
(17)
Rating: 5 stars
02/14/2005
Great fresh taste. I have also added the olive oil Italian dressing and marinated in the refrigerator prior to serving. Read More
(16)
Rating: 4 stars
07/18/2003
This is a good light summer salad. I used less onion left out the bell pepper balsamic vinegar and dried herbs. I'm sure this would be a five star recipe with fresh parsley and basil had I had them. Read More
(12)
Rating: 3 stars
07/05/2005
A little bit disappointed in this recipe won't be making again. The color was pretty though. Read More
(5)