This chicken salad recipe could almost be a full meal.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.

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  • In a mixing bowl, combine the potatoes, chicken, peas and corn.

  • Add enough salad dressing to coat, mix well. Top with sliced tomatoes, cover and refrigerate for 2 hours. Season with salt and pepper to taste.

Nutrition Facts

531 calories; 25.3 g total fat; 76 mg cholesterol; 790 mg sodium. 52.8 g carbohydrates; 24.2 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/28/2003
Add croutons for more crunch Read More
(9)

Most helpful critical review

Rating: 3 stars
07/16/2010
It's okay. I used ranch dressing b/c I detest Miracle Whip (assuming that is what the recipe calls for). I added some bacon. If I made it again I would use more bacon & add some red onion and use frozen peas. Good "base" just needs something more. Read More
(3)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/28/2003
Add croutons for more crunch Read More
(9)
Rating: 4 stars
03/28/2003
Add croutons for more crunch Read More
(9)
Rating: 4 stars
08/29/2002
Very good add rolls and peach cobbler for a complete meal. Read More
(8)
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Rating: 3 stars
07/16/2010
It's okay. I used ranch dressing b/c I detest Miracle Whip (assuming that is what the recipe calls for). I added some bacon. If I made it again I would use more bacon & add some red onion and use frozen peas. Good "base" just needs something more. Read More
(3)