New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad

Chicken Salad I

Rated as 3.67 out of 5 Stars
3 made it  |  3 reviews   |  0 photos

Recipe by:

"This chicken salad recipe could almost be a full meal."
Added to shopping list. Go to shopping list.

Ingredients

2 h 25 m servings 531
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a mixing bowl, combine the potatoes, chicken, peas and corn.
  3. Add enough salad dressing to coat, mix well. Top with sliced tomatoes, cover and refrigerate for 2 hours. Season with salt and pepper to taste.
You might also like
Grilled Chicken Taco Salad

It’s always a great time for a delicious taco salad!
BBQ Chicken Chopped Salad

Make your salad a delicious meal!
Mendocino Chicken Salad

Crunchy, juicy, tasty chicken salad!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 531 calories; 25.3 52.8 24.2 76 790 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

Add croutons for more crunch

Read more

Very good, add rolls and peach cobbler for a complete meal.

Read more

It's okay. I used ranch dressing b/c I detest Miracle Whip (assuming that is what the recipe calls for). I added some bacon. If I made it again I would use more bacon & add some red onion, and u...

Read more
More Reviews