-
-
My review
Pasta Fruit Salad II
Linda
"This is a very tasty yet unique fruit salad."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 421 calsOriginal recipe yields 7 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Prepare pudding according to directions on package however, use only 1 1/2 cups milk. Refrigerate until chilled.
- In a large bowl, combine the pasta and pudding; mix until evenly coated.
- Add oranges, pineapples, fruit cocktail and cherries to pasta mixture. Mix well. Fold in whipped topping, chill and serve.
Nutrition Facts
Per Serving: 421 calories; 9.7 g fat; 79.8 g carbohydrates; 5.9 g protein; 4 mg cholesterol; 241 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1518 Ratings
-
-
-
-
-
Most helpful positive review
4/11/2009
This recipe is actually supposed to be made with the tiny little Acini di pepe pasta, and it is then called "Frog Eye Salad" It is also truly delicious
Most helpful critical review
8/7/2005
I made this salad to bring for a party, it was the only salad untouched! pasta and pudding shouldn't mix.
Most helpful
Most positive
Least positive
Newest
4/11/2009
This recipe is actually supposed to be made with the tiny little Acini di pepe pasta, and it is then called "Frog Eye Salad" It is also truly delicious
8/7/2005
I made this salad to bring for a party, it was the only salad untouched! pasta and pudding shouldn't mix.
4/8/2008
I have a similar recipe to this and am going to suggest using acine de pepe pasta as it is very small, almost like a tapioca.No one will believe it is pasta! Overall this is an excellent salad a...
4/23/2006
Instead of macaroni I used orzo pasta and it still turned out good. I felt the crushed pineapple kinda got lost in the mixture so next time I will use chunk pineapple. In the flavoring I felt ...
5/31/2001
I really liked this salad. My husband loved it. I will definatly make it again and again.
5/27/2001
My kids loved helping make this and ate even more because they made it. Very quick and easy. The texture takes some getting use to though.
8/10/2009
I made this for a brunch shower. The ladies liked the salad and I had several requests for the recipe. I used the acini di pepe pasta and I think that made a difference. I had to tell them th...
6/29/2008
The kids wanted me to try this. Unfortunately they hated the macaroni. I might try making this again without the macaroni as a dessert since they liked the fruit.