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My review
Mediterranean Greek Salad
Heather
"This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste."
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Ingredients
10 m servings 131 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 131 calories; 8.8 g fat; 9.3 g carbohydrates; 5.5 g protein; 25 mg cholesterol; 486 mg sodium. Full nutrition
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Reviews
Read all reviews 146205 Ratings
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Most helpful positive review
2/16/2002
Great, quick recipe, but I changed it a bit. I omitted the sun dried tomatoes, and just used olive oil, salt and freshly ground pepper for the dressing. I also chopped all ingredients for a ni...
Most helpful critical review
12/29/2003
This salad was okay. I thought it might be better if I made it a day before, but it turned out to be soggy.
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2/16/2002
Great, quick recipe, but I changed it a bit. I omitted the sun dried tomatoes, and just used olive oil, salt and freshly ground pepper for the dressing. I also chopped all ingredients for a ni...
2/15/2006
This is the best greek salad recipe I've come across. Using Kalamata olives instead of black olives is a must though. Both my husband and I thought the sun-dried tomatoes really made this sala...
9/11/2004
I didn't seed my cucumbers, and I added a tablespoon of good quality balsamic vinegar just to pick it up a little. This is exactly what a Mediterranean Greed Salad should taste like.
8/1/2006
This is absolutely the best Greek salad I've had outside of Greece! Refreshing and beautiful! Definitely use kalamata olives, though. I followed the advice of other reviewers and used just 1 T...
6/13/2003
This was a great base for a salad recipe, however, I found it to be a bit bland. So I added 1-2 tsp mediterranean rice seasoning, a little jamaican allspice, some cracked pepper and salt. Als...
7/4/2006
This is my Greek boyfriend's favorite Greek salad ever. The sundried tomatoes really make the salad. I add a little extra olive oil and some red wine vinegar (and lots of salt and pepper). Th...
10/17/2005
Excellent recipe! I used kalamata olives instead and it was still delicious. I peeled the cucumbers, which I think takes away from the color of the salad, but I don't like the texture of the p...
3/23/2005
This salad was tasty and easy to prepare. My husband ate two big bowls and we both absolutely loved it. I only put in two cucumbers instead of three but it was still delicious. If you plan to...
8/31/2001
This was a refreshing salad, easy to make. I forgot to put in the sundried tomatoes, but it stilled turned out wonderful! My husband loved it. It did get quite a bit runny though--I actually ...