Great quick recipe but I changed it a bit. I omitted the sun dried tomatoes and just used olive oil salt and freshly ground pepper for the dressing. I also chopped all ingredients for a nice texture and added fresh oregeno.
This is the best greek salad recipe I've come across. Using Kalamata olives instead of black olives is a must though. Both my husband and I thought the sun-dried tomatoes really made this salad great. Next time I will toss the salad with a dash of oil and then sprinkle the feta cheese on top. The oil from the sun-dried tomatoes turned my feta cheese pink and took away from the appearance. I may also try this salad with an infused oil instead.
I didn't seed my cucumbers, and I added a tablespoon of good quality balsamic vinegar just to pick it up a little. This is exactly what a Mediterranean Greed Salad should taste like.
This is absolutely the best Greek salad I've had outside of Greece! Refreshing and beautiful! Definitely use kalamata olives though. I followed the advice of other reviewers and used just 1 Tbls. of the oil and added 1 Tbls. red wine vinegar.
This was a great base for a salad recipe however I found it to be a bit bland. So I added 1-2 tsp mediterranean rice seasoning a little jamaican allspice some cracked pepper and salt. Also a bunch of fresh torn spinach and some romaine...got rave reviews from all!!! Thanks Heather!
This is my Greek boyfriend's favorite Greek salad ever. The sundried tomatoes really make the salad. I add a little extra olive oil and some red wine vinegar (and lots of salt and pepper). This recipe can easily be made ahead, but I add the feta just before serving. Fabulous summer salad!!
Excellent recipe! I used kalamata olives instead and it was still delicious. I peeled the cucumbers, which I think takes away from the color of the salad, but I don't like the texture of the peel. I only used 1 tbs. of the sun-dried tomato oil and added 1 tbs. of red wine vinegar instead (a little more tang). Lastly, I added a bit of cumin to give it a little extra flavor. Will definitely repeat!
This salad was tasty and easy to prepare. My husband ate two big bowls and we both absolutely loved it. I only put in two cucumbers instead of three but it was still delicious. If you plan to bring this to a party it needs to be made fresh before serving. I brought leftovers today for my lunch and it was runny and soggy still good but will not present well.
This was a refreshing salad easy to make. I forgot to put in the sundried tomatoes but it stilled turned out wonderful! My husband loved it. It did get quite a bit runny though--I actually had to drain some of the liquid before serving it.
This salad was okay. I thought it might be better if I made it a day before but it turned out to be soggy.
