Cranberry Salad I

Name: Cranberry Salad I
Prep time: 15 min
Total time: 735 min
Ingredients: 2 (12 ounce) packages fresh cranberries; 1 cup white sugar; 1 (20 ounce) can crushed pineapple, drained; 1 cup chopped pecans; 1 pint heavy whipping cream; 7 ounces miniature marshmallows

4.7

(86)

70 Reviews

3 Photos

This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.

Recipe by Micki Stout

Updated on July 14, 2022

3

Prep Time:

15 mins

Additional Time:

12 hrs

Total Time:

12 hrs 15 mins

Servings:

9

Yield:

8 to 10 servings

Jump to Nutrition Facts

Ingredients

2 (12 ounce) packages fresh cranberries
1 cup white sugar
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 pint heavy whipping cream
7 ounces miniature marshmallows

Directions

Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.

Nutrition Facts (per serving)

493	Calories
29g	Fat
62g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 493
% Daily Value *
Total Fat 29g	37%
Saturated Fat 13g	65%
Cholesterol 73mg	24%
Sodium 40mg	2%
Total Carbohydrate 62g	23%
Dietary Fiber 5g	18%
Total Sugars 47g
Protein 3g
Vitamin C 16mg	82%
Calcium 58mg	4%
Iron 1mg	4%
Potassium 230mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.