Cranberry Salad I


This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.

Prep Time:
15 mins
Additional Time:
12 hrs
Total Time:
12 hrs 15 mins
8 to 10 servings


  • 2 (12 ounce) packages fresh cranberries

  • 1 cup white sugar

  • 1 (20 ounce) can crushed pineapple, drained

  • 1 cup chopped pecans

  • 1 pint heavy whipping cream

  • 7 ounces miniature marshmallows


  1. Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.

  2. Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.

Nutrition Facts (per serving)

493 Calories
29g Fat
62g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 493
% Daily Value *
Total Fat 29g 37%
Saturated Fat 13g 65%
Cholesterol 73mg 24%
Sodium 40mg 2%
Total Carbohydrate 62g 23%
Dietary Fiber 5g 18%
Total Sugars 47g
Protein 3g
Vitamin C 16mg 82%
Calcium 58mg 4%
Iron 1mg 4%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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