Red, White and Blue Slaw Salad

Rating: 4.58 stars
129 Ratings
  • 5 star values: 96
  • 4 star values: 22
  • 3 star values: 3
  • 2 star values: 6
  • 1 star values: 2

Once you taste this you will never go back to the 'old' way of making coleslaw!

By Marcy

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 to 8 servings
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

    Advertisement

  • In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.

Nutrition Facts

Per Serving:
308 calories; protein 10.3g; carbohydrates 15.1g; fat 23g; cholesterol 41.9mg; sodium 901.9mg. Full Nutrition
Advertisement

Reviews (111)

Read More Reviews

Most helpful positive review

dlprince
Rating: 5 stars
02/12/2004
We loved this salad! Used Kraft coleslaw dressing and didn't think it called for enough until it sat for a bit and the amount was perfect. I love coleslaw and everything is better with bacon and bluecheese so you can't go wrong. So easy (used prewashed & sliced cabbage in a bag!) and wonderful taste. Took to a July 4 celebration yesterday and everyone loved it. Read More
Helpful
(31)

Most helpful critical review

KIMAR
Rating: 3 stars
01/22/2003
Interesting combination but I wouldn't make it again. Read More
Helpful
(26)
129 Ratings
  • 5 star values: 96
  • 4 star values: 22
  • 3 star values: 3
  • 2 star values: 6
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
dlprince
Rating: 5 stars
02/12/2004
We loved this salad! Used Kraft coleslaw dressing and didn't think it called for enough until it sat for a bit and the amount was perfect. I love coleslaw and everything is better with bacon and bluecheese so you can't go wrong. So easy (used prewashed & sliced cabbage in a bag!) and wonderful taste. Took to a July 4 celebration yesterday and everyone loved it. Read More
Helpful
(31)
Esmee Williams
Rating: 5 stars
08/29/2002
This Slaw salad was delicious! Read More
Helpful
(27)
KIMAR
Rating: 3 stars
01/22/2003
Interesting combination but I wouldn't make it again. Read More
Helpful
(26)
Advertisement
GrandmaPam
Rating: 5 stars
09/02/2011
I made this salad even though I didn't think my hubby would like it. I wanted to try it however and went ahead and made it. I was shocked when my husband decided he would try it (without my begging for him to "just taste it!") He LOVED IT! I LOVED IT! We both were so pleased with this that it will be made again and again. Read More
Helpful
(19)
KATMANI
Rating: 5 stars
01/22/2003
Delicious!!!! I made one mistake...I didn't think 1/4 cup blue cheese was enough so I added a bit but it was too strong. Still delicious and different. Read More
Helpful
(15)
MILLYMCCOY
Rating: 5 stars
02/12/2004
Best slaw recipe ever! My son-in-law wolfed it down. This keeps beautifully and can easily be made a day ahead. (If you don't let anybody know it's in there.) Blue cheese and cabbage. Whoda Thunk! But it's perfect and yummy. Read More
Helpful
(14)
Advertisement
SDUNHAM25
Rating: 5 stars
02/12/2004
One of the best recipes ever! Everyone who tries it asks for the recipe. One of my friends (who is a great cook) substituted pecans for the bacon and said it was still great! Read More
Helpful
(12)
SELEA
Rating: 3 stars
07/09/2006
I reduced the calorie and sodium content by using 6 slices of bacon instead of 12. I much prefer using halved tomatoes as in the Ingredient list rather than sliced tomatoes as in Directions. Read More
Helpful
(11)
NANCYGENE
Rating: 5 stars
11/04/2006
Just made this and it's great. I love tomatoes and blue cheese so it was perfect for me. I bet it is even better once the flavors have had a chance to combine. Thanks! Read More
Helpful
(9)
More Reviews
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/21/2021