Rating: 4 stars
14 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This is a marinade with amazing flavor. I used it with bison steak, but any sort of beef roast or steak would work.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
18
Yield:
2 1/4 cups
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the molasses, brown sugar, ketchup, lemon juice, oregano, garlic powder, onion powder, and onion in a bowl; stir to combine. Pour marinade over meat and allow to sit in the refrigerator overnight before cooking.n

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Nutrition Facts

66 calories; protein 0.4g; carbohydrates 17g; fat 0.1g; sodium 153.9mg. Full Nutrition
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