This is a marinade with amazing flavor. I used it with bison steak, but any sort of beef roast or steak would work.

amy
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the molasses, brown sugar, ketchup, lemon juice, oregano, garlic powder, onion powder, and onion in a bowl; stir to combine. Pour marinade over meat and allow to sit in the refrigerator overnight before cooking.

    Advertisement

Nutrition Facts

66.3 calories; 0.4 g protein; 17 g carbohydrates; 0 mg cholesterol; 153.9 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/18/2009
This is a really good (and unique) marinade. Super easy to make with ingredients most of us already have in our pantry. I made beef and veggie kabobs on the bbq using this marinade. They turned out very well nice robust flavour. I was only able to marinade for about 7 hrs but the meat was still tender. The molasses flavour really dominates so if you like molasses you will probably like this recipe. Read More
(10)

Most helpful critical review

Rating: 1 stars
02/18/2012
This does not qualify as a marinade in my book. It is more like a ketchup sauce that overpowers the meat and leaves the eater with an awful lot of a mdiocre taste. Would not use again for any cut of meat. There are too many "good" marinades out there that do more to tenderize meat and make it more interesting. Read More
(3)
14 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
02/05/2008
This is THE BEST STEAK MARINADE that I have ever had. Awesome! Will make again and again. Thanks amy.:) Read More
(10)
Rating: 4 stars
05/18/2009
This is a really good (and unique) marinade. Super easy to make with ingredients most of us already have in our pantry. I made beef and veggie kabobs on the bbq using this marinade. They turned out very well nice robust flavour. I was only able to marinade for about 7 hrs but the meat was still tender. The molasses flavour really dominates so if you like molasses you will probably like this recipe. Read More
(10)
Rating: 5 stars
07/25/2008
The beef was tender sweet and tasty. The tips were a hit at a family gathering. I highly recommend this recipe! Read More
(9)
Advertisement
Rating: 5 stars
05/25/2009
A thick and tasty marinade. I followed the recipe but quartered the onion rings. I only had three steaks to grill on the BBQ so I could have just halved the recipe and there would have been enough. Will definitely make again. Read More
(6)
Rating: 5 stars
12/29/2008
Great! Will use again! Read More
(4)
Rating: 5 stars
03/17/2010
I am making this tonight. Have made it before and used flank steak. Love it! My fiance is not big on beef but was disappointed when we ate all the steak because he loved it so much. Said he would eat it every day forever if I made it that often! Read More
(3)
Advertisement
Rating: 1 stars
02/10/2010
WAY too much ketchup taste in the final product and the taste of beef which isn't strong in a London Broil anyway was completely covered by the ketchup/molasses combination. I wouldn't recommend this for use on any but the absolute (!!!!!!!!) least expensive cuts of beef. Read More
(3)
Rating: 1 stars
02/18/2012
This does not qualify as a marinade in my book. It is more like a ketchup sauce that overpowers the meat and leaves the eater with an awful lot of a mdiocre taste. Would not use again for any cut of meat. There are too many "good" marinades out there that do more to tenderize meat and make it more interesting. Read More
(3)
Rating: 5 stars
05/01/2013
OMG THIS MARINADE IS REALLY REALLY GOOD. MY FAMILY LOVED IT. IT REALLY TASTE LIKE SOMETHING FROM A RESTURANT STEAK HOUSE:) Read More
(2)