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Photo of Insalata Caprese I by katquilter

Insalata Caprese I

Rated as 4.69 out of 5 Stars
150 made it  |  114 reviews   |  40 photos
0

Recipe by:

"This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores."
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Ingredients

1 h 15 m servings 498
Original recipe yields 4 servings

Directions

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  1. In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.
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Nutrition Facts


Per Serving: 498 calories; 40.3 12.7 19.3 78 154 Full nutrition

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Reviews

Read all reviews 114
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  1. 159 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Tomatoes and fresh basil are a classic combination! It doesn't get much better or much simpler that this - it's absolutely delicious! I decreased the onion and I probably could have left it out ...

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Most helpful critical review

The flavor was great, but I think I'll stick with Bruschetta, it's easier to eat.

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Tomatoes and fresh basil are a classic combination! It doesn't get much better or much simpler that this - it's absolutely delicious! I decreased the onion and I probably could have left it out ...

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N.J. is known for growing the tastiest tomatoes in the country and we all know never to refrigerate these red beauties, as they will lose their flavor. After combining the ingredients, including...

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So Good!!! Using fresh picked tomatoes and basil from our garden really make this dish. A summer long favorite at lunch or dinner.

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Use fresh ingredients...especially the mozzerella, and seed the tomatoes so it's not a wet mess.

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This was a great salad. I messed up and got shredded mozzarella without thinking, but it still turned out great! Rave reviews all around!

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Very good salad. I only rated a 4 because I changed it up a bit by adding a clove of minced fresh garlic and making the dressing using 3 parts extra virgin olive oil to 1 part of the balsamic v...

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Extremely easy and very tasty. A nice side dish for a bacon-wrapped filet mignon. Thank you for sharing it.

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Loved this! Easy Fast and Yummy!

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Great, simple recipe - perfect in the Summer with grilled steaks or for a light lunch!

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