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My review
Insalata Caprese I
katquilter
"This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores."
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Ingredients
1 h 15 m servings 498 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 498 calories; 40.3 g fat; 12.7 g carbohydrates; 19.3 g protein; 78 mg cholesterol; 154 mg sodium. Full nutrition
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Reviews
Read all reviews 113157 Ratings
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Most helpful positive review
6/2/2011
Tomatoes and fresh basil are a classic combination! It doesn't get much better or much simpler that this - it's absolutely delicious! I decreased the onion and I probably could have left it out ...
Most helpful critical review
9/21/2003
The flavor was great, but I think I'll stick with Bruschetta, it's easier to eat.
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6/2/2011
Tomatoes and fresh basil are a classic combination! It doesn't get much better or much simpler that this - it's absolutely delicious! I decreased the onion and I probably could have left it out ...
8/28/2005
N.J. is known for growing the tastiest tomatoes in the country and we all know never to refrigerate these red beauties, as they will lose their flavor. After combining the ingredients, including...
7/11/2008
So Good!!! Using fresh picked tomatoes and basil from our garden really make this dish. A summer long favorite at lunch or dinner.
8/20/2009
Use fresh ingredients...especially the mozzerella, and seed the tomatoes so it's not a wet mess.
3/11/2001
This was a great salad. I messed up and got shredded mozzarella without thinking, but it still turned out great! Rave reviews all around!
8/19/2004
Extremely easy and very tasty. A nice side dish for a bacon-wrapped filet mignon. Thank you for sharing it.
5/14/2008
Very good salad. I only rated a 4 because I changed it up a bit by adding a clove of minced fresh garlic and making the dressing using 3 parts extra virgin olive oil to 1 part of the balsamic v...