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Lemony Cucumbers

Rated as 4.17 out of 5 Stars

"This is my Grandmother's favorite cucumber recipe."
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Ingredients

4 h 10 m servings 27 cals
Original recipe yields 7 servings (6 to 8 servings)

Directions

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Nutrition Facts


Per Serving: 27 calories; 0.2 g fat; 6.4 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 252 mg sodium. Full nutrition

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Reviews

Read all reviews 64
  1. 75 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is the reason we plant cucumbers each summer. It's wonderful and not what you'd expect. I like to use lemon pepper in it.

Most helpful critical review

Tried these twice hoping the second time we would like them a little better, but we didn't. No pizazz and cukes are kinda bland so they need something extra.

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This recipe is the reason we plant cucumbers each summer. It's wonderful and not what you'd expect. I like to use lemon pepper in it.

This was an awesome recipe, i wasn't sure if i would like it or not at first but once i threw everything together it worked out. I personally liked it a little bit more with a little extra lemon...

I printed this recipe 3 years ago and have been making it ever since. Everyone loves it everywhere I bring it. My 8 year old daughter even loves it! I cut the celery seed in half, use the juice ...

This is so quick, easy and DELICIOUS!! I highly reccommend it, very refreshing sidedish!

Easy & Excellent!

Tried these twice hoping the second time we would like them a little better, but we didn't. No pizazz and cukes are kinda bland so they need something extra.

Made it last night for lunch today, and I couldn't keep mu husband out of the bowl. He said "I could eat a lot of that"

Only change made was that I peeled and seeded the cukes (that's the way that we like them). Good recipe, but a little heavy in the celery seed. Will make again but with 1 tsp of the celery see...

Made as written. A good change for cucumbers. Great as a side for sandwiches instead of potato chips.