Part pizza, part quesadilla, this snack sandwiches cheese, sauce and toppings between two flour tortillas. My kids have fun cutting the finished pie into slices like a traditional pizza.

Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place one tortilla on a sheet of waxed paper sized to fit in your microwave. Spoon 2 tablespoons each of Cheddar and Mozzarella cheeses over the tortilla. Cover the cheese with turkey slices. Spread 1 tablespoon of pizza sauce over the turkey, and top with 1 tablespoon each tomatoes, black olives, and green peppers. Sprinkle with remaining Cheddar and Mozzarella cheeses, and place second tortilla on top. Place on a microwave-safe plate, and cover with a sheet of waxed paper.

    Advertisement
  • Cook on High in microwave until the cheese melts, about 1 1/2 minutes. Allow to cool 2 minutes before cutting into wedges.

Nutrition Facts

354.1 calories; 17.7 g protein; 39.9 g carbohydrates; 35.2 mg cholesterol; 1039.8 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/12/2007
Ellen this is a delightful appetizer! So easy to make and wonderful to taste. The only change I made was to use Sundried Tomato Basil tortillas. I would recommend using the olives green peppers and tomatos! Don't leave them out because they make the recipe! Thank you so much for sharing. Read More
(18)

Most helpful critical review

Rating: 2 stars
08/18/2007
the "small people" in my house did not enjoy this. They wanted more of a pizza Read More
(25)
14 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
08/12/2007
Ellen this is a delightful appetizer! So easy to make and wonderful to taste. The only change I made was to use Sundried Tomato Basil tortillas. I would recommend using the olives green peppers and tomatos! Don't leave them out because they make the recipe! Thank you so much for sharing. Read More
(18)
Rating: 2 stars
08/18/2007
the "small people" in my house did not enjoy this. They wanted more of a pizza Read More
(25)
Rating: 2 stars
08/27/2007
This was okay I'd rather have a real pizza. I used some sliced serrano peppers on mine instead of green pepper. I probably won't make again but thanks for letting me try this out. Read More
(18)
Advertisement
Rating: 5 stars
08/12/2007
Ellen this is a delightful appetizer! So easy to make and wonderful to taste. The only change I made was to use Sundried Tomato Basil tortillas. I would recommend using the olives green peppers and tomatos! Don't leave them out because they make the recipe! Thank you so much for sharing. Read More
(18)
Rating: 5 stars
08/21/2007
I enjoyed this:o) You can certainly alter the ingredients to your taste but I like it as written. My DH wanted me to use pepperoni instead of turkey. I told him if you want a pizza order one. Tasty quick & most importantly I didn't have to heat up my kitchen. In August. THANK YOU:o) Read More
(11)
Rating: 4 stars
01/11/2008
i love this recipe but i changed a few things. first i used a ten inch tortilla instead of 6 to fit more people and insted of the microwave i reccomad to use the toatser it makes the bred more crispy.(note:double the ingredents if u use a bigger size bread.) Read More
(7)
Advertisement
Rating: 4 stars
07/21/2009
i did'nt think this would be something i would want for myself but my grandson liked it. Read More
(6)
Rating: 4 stars
08/30/2010
This is not bad. I wouldn't make this expecting to have a pizza; perhaps that's why some reviewers didn't like this. It's easy and quick and I had most of the ingredients to make this for lunch today. I did do a few things differently bc I'm not a fan of cooking in the microwave--just a quirk of mine. I put on the toppings (minus the top layer of cheese) then broiled in the oven for a minute or two then added some Italian seasoning and the cheese topping broiled a few more minutes then topped with the second tortilla and broiled again until it start to brown (which takes less than a minute). If you broil definitely keep an eye on it as it can burn quickly! Then I put it on a plate and cut into wedges from there. I made two different kinds--one with mushrooms one with olives bc bf doesn't like olives and I don't like mushrooms. I think next time I might try frying it on the stovetop like a quesadilla--the bottom got a little soggy but nothing we couldn't handle. Thanks for the recipe! Read More
(6)
Rating: 5 stars
08/23/2007
Made for a great yet quick lunch for me. I left out the olives but added jalapenos instead. Thanks Nurse Ellen! Read More
(5)
Rating: 5 stars
10/02/2012
YUm.. made these for work lunches this week. Only change was to add some sauteed broccoli slaw to them to bulk them up. Popped them in freezer and then took to work and nuked Read More
(3)