Strawberry Salad II
Ingredients55 m servings 208 cals
- In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water.
- In a large bowl, combine the gelatin and frozen strawberries. Chill until slightly thickened (consistency of egg whites). If adding lots of frozen strawberries, it may reach this stage while stirring in.
- Gently fold in cake cubes and whipped topping. Chill until set. Decorate top with any extra whipped topping or strawberries.
Per Serving: 208 calories; 5.5 g fat; 37.8 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 251 mg sodium. Full nutrition
ReviewsRead all reviews 15
I really like this recipe. It did turn out totally different than I expected though. You can cut the angel food cake in cubes but once you mix it all together it really shredds up and does not...
It is a very unique strawberry dessert. Every one loves it. I will definitely make it again. Highly recommended.
This is a great salad. I've made it with the angel food cake and then once I substituted pound cake for the angel food. Both ways are delicious and different.
My entire family loved this "Salad". I did make a couple of changes though. Instead of just frozen strawberries I used frozen mixed berries and rather than frozen whipped topping thawed I used...
This was delicious, very light and refreshing! My husband doesn't like jello or angel food cake and he really enjoyed this. I used 3 of the 3 oz. strawberry gelatins and 1 8 oz. cool whip and ...
This was so good! I made it for an office luncheon and it was so refreshing. I made it in layers also, but still something missing. So I made it again.. This time I kept the strawberries out o...
Delicious...I decided next time I make it I'm going to layer the cake, strawberry jello mixture (let it set up until pretty firm), and then whipped topping in a trifle bowl. I think that it wil...