Strawberry Salad II

4.6
(20)

This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad.

Prep Time:
15 mins
Additional Time:
40 mins
Total Time:
55 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 2 (6 ounce) packages strawberry flavored Jell-O®

  • 2 cups boiling water

  • 1 cup cold water

  • 1 (16 ounce) package frozen strawberries

  • 1 (9 inch) angel food cake, cut in cubes

  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water.

  2. In a large bowl, combine the gelatin and frozen strawberries. Chill until slightly thickened (consistency of egg whites). If adding lots of frozen strawberries, it may reach this stage while stirring in.

  3. Gently fold in cake cubes and whipped topping. Chill until set. Decorate top with any extra whipped topping or strawberries.

Nutrition Facts (per serving)

198 Calories
6g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 198
% Daily Value *
Total Fat 6g 7%
Saturated Fat 5g 23%
Sodium 250mg 11%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 1%
Total Sugars 23g
Protein 3g
Calcium 31mg 2%
Iron 0mg 1%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.