A great and easy fat-free salad my husband learned during his school days.
Too sour! The peppers shrunk down and became mushy and the lemon juice dressing was almost too sour to eat. Might be good with a different dressing, maybe italian or balsamic vinegarette.
Read MoreToo sour! The peppers shrunk down and became mushy and the lemon juice dressing was almost too sour to eat. Might be good with a different dressing, maybe italian or balsamic vinegarette.
good combination of ingredients but the quantities are WAY off. For starters, even with my double oven I could not broil that many peppers in a batch. I heeded the previous comment and reduced the lemon but I erred too much on the side of caution... 1.5 TBSP is not enough lemon for 12 peppers... see that? I was 2 peppers short!