A great and easy fat-free salad my husband learned during his school days.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Seed peppers and cut into strips. Place peppers in a large baking pan. Add garlic cloves. Sprinkle with salt, pepper and half of the lemon juice. Toss slightly to distribute the seasonings.

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  • Broil on the top rack (closest to the heat source) stirring occasionally until all peppers are soft and some are slightly charred, about 20 min. Place peppers and any accumulated liquid into a bowl or container. Add remaining lemon juice and toss well.

  • Serve this salad warm or after it has been refrigerated for at least a few hours. Toss before serving.

Nutrition Facts

52.6 calories; 2 g protein; 13 g carbohydrates; 0 mg cholesterol; 6.9 mg sodium. Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 1 stars
04/05/2005
Too sour! The peppers shrunk down and became mushy and the lemon juice dressing was almost too sour to eat. Might be good with a different dressing maybe italian or balsamic vinegarette. Read More
(11)
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
04/05/2005
Too sour! The peppers shrunk down and became mushy and the lemon juice dressing was almost too sour to eat. Might be good with a different dressing maybe italian or balsamic vinegarette. Read More
(11)
Rating: 3 stars
09/14/2016
good combination of ingredients but the quantities are WAY off. For starters even with my double oven I could not broil that many peppers in a batch. I heeded the previous comment and reduced the lemon but I erred too much on the side of caution... 1.5 TBSP is not enough lemon for 12 peppers... see that? I was 2 peppers short! Read More