Ingredients3 h 20 m servings 124 cals
- Slice the tomato into wedges. In a salad bowl, combine the cucumber, bell pepper, red onion and tomatoes.
- Whisk together the oil, vinegar, Dijon mustard, mustard seed, dry mustard and hot sauce. Pour the vinaigrette over salad and toss to coat. Season with salt and pepper to taste. Chill for several hours.
Per Serving: 124 calories; 9.2 g fat; 9.6 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 123 mg sodium. Full nutrition
ReviewsRead all reviews 8
textures and flavors did not combine well
hmmmm . . . tomatoes and mustard . . . 2 of my least favorite things, yet 2 of my husband's faves. But they say a way to a man's heart is through his stomach and I am jonesing for a new digital...
This was a wonderful addition to my Easter meal. The trio of mustards complemented the ham beautifully. Much to my husband's dismay, there were no leftovers, so I'll have to make this dish again...
LOVED this! The dressing was tangy but not puckeringly so, and it went perfectly with the crunchy, juicy veggies. I omitted the onion because I don't like it, subbed olive oil for veg, and toast...
I was surprised that this had such a kick and I omitted the hot pepper sauce all together. This was a good way to use up fresh everything from my garden.
I was really dissappointed in this salad. It wasn't bad but I didn't find it very flavorful and I'm not sure why. Especially the second day. Probably won't make again.