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Tri-Mustard Salad

Rated as 4.22 out of 5 Stars

"This is a fresh vegetable salad with a trio of mustards."
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Ingredients

3 h 20 m servings 124 cals
Original recipe yields 7 servings (6 to 8 servings)

Directions

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  • Prep

  • Ready In

  1. Slice the tomato into wedges. In a salad bowl, combine the cucumber, bell pepper, red onion and tomatoes.
  2. Whisk together the oil, vinegar, Dijon mustard, mustard seed, dry mustard and hot sauce. Pour the vinaigrette over salad and toss to coat. Season with salt and pepper to taste. Chill for several hours.

Nutrition Facts


Per Serving: 124 calories; 9.2 g fat; 9.6 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 123 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent and easy to make.

Most helpful critical review

textures and flavors did not combine well

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Excellent and easy to make.

hmmmm . . . tomatoes and mustard . . . 2 of my least favorite things, yet 2 of my husband's faves. But they say a way to a man's heart is through his stomach and I am jonesing for a new digital...

This was a wonderful addition to my Easter meal. The trio of mustards complemented the ham beautifully. Much to my husband's dismay, there were no leftovers, so I'll have to make this dish again...

LOVED this! The dressing was tangy but not puckeringly so, and it went perfectly with the crunchy, juicy veggies. I omitted the onion because I don't like it, subbed olive oil for veg, and toast...

I was surprised that this had such a kick and I omitted the hot pepper sauce all together. This was a good way to use up fresh everything from my garden.

textures and flavors did not combine well

I was really dissappointed in this salad. It wasn't bad but I didn't find it very flavorful and I'm not sure why. Especially the second day. Probably won't make again.

Easy to prepare and great for summer veggies. I went light on the hot sauce. I want to try it tossed with boiled potatoes, chopped veggies, and capers, then chilled.