Tri-Mustard Salad

Rating: 4.22 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a fresh vegetable salad with a trio of mustards.

By CHRISTYJ

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Recipe Summary

prep:
20 mins
additional:
3 hrs
total:
3 hrs 20 mins
Servings:
7
Yield:
6 to 8 servings
Nutrition Info
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • Slice the tomato into wedges. In a salad bowl, combine the cucumber, bell pepper, red onion and tomatoes.

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  • Whisk together the oil, vinegar, Dijon mustard, mustard seed, dry mustard and hot sauce. Pour the vinaigrette over salad and toss to coat. Season with salt and pepper to taste. Chill for several hours.

Nutrition Facts

Per Serving:
124 calories; protein 2.4g; carbohydrates 9.6g; fat 9.2g; sodium 123.5mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

DJINN
Rating: 5 stars
01/22/2003
Excellent and easy to make. Read More
Helpful
(19)

Most helpful critical review

megameaghan1
Rating: 2 stars
12/06/2011
textures and flavors did not combine well Read More
Helpful
(3)
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
DJINN
Rating: 5 stars
01/22/2003
Excellent and easy to make. Read More
Helpful
(19)
Danielle Mills Brenner
Rating: 5 stars
05/08/2006
hmmmm... tomatoes and mustard... 2 of my least favorite things yet 2 of my husband's faves. But they say a way to a man's heart is through his stomach and I am jonesing for a new digital camera that costs 900 so I made the salad. And to my surprise it is quite good. We had nicely ripened yet firm tomatoes and this made huge amount of salad. My dh hasn't tried it yet but I know he will love love love it. You think the mustard is going to be to much but it isn't. It makes a great summer salad! I will make this again and I will eat it too even though I doubted the recipe at first. Read More
Helpful
(12)
PaulaC
Rating: 5 stars
04/17/2006
This was a wonderful addition to my Easter meal. The trio of mustards complemented the ham beautifully. Much to my husband's dismay there were no leftovers so I'll have to make this dish again very soon. Can't say enough about it - it was just so good! Read More
Helpful
(12)
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Kym Cox Surridge
Rating: 5 stars
09/28/2006
LOVED this! The dressing was tangy but not puckeringly so and it went perfectly with the crunchy juicy veggies. I omitted the onion because I don't like it subbed olive oil for veg and toasted the mustard seeds to bring out the flavor and add a nice smoky touch to the dish (which probably mellowed the tang a bit). I served it over romaine but it's delicious on its own as well. This is a new favorite! Read More
Helpful
(7)
My4boys
Rating: 4 stars
06/30/2010
I was surprised that this had such a kick and I omitted the hot pepper sauce all together. This was a good way to use up fresh everything from my garden. Read More
Helpful
(4)
Carol Shorter Hicks
Rating: 3 stars
09/17/2006
I was really dissappointed in this salad. It wasn't bad but I didn't find it very flavorful and I'm not sure why. Especially the second day. Probably won't make again. Read More
Helpful
(3)
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megameaghan1
Rating: 2 stars
12/06/2011
textures and flavors did not combine well Read More
Helpful
(3)
virginia cooking
Rating: 5 stars
06/09/2013
Easy to prepare and great for summer veggies. I went light on the hot sauce. I want to try it tossed with boiled potatoes chopped veggies and capers then chilled. Read More
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