Rating: 4.5 stars 4.6
67 Ratings
  • 5 star values: 46
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is a great recipe for using those extra zucchini in the garden.

Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, soak onion soup mix in wine vinegar. Let stand 5 minutes.

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  • Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and zucchini. Chill 4 to 6 hours, stirring occasionally. Drain off any extra liquid before serving.

Nutrition Facts

214 calories; protein 1.9g; carbohydrates 29g; fat 10.8g; sodium 707.7mg. Full Nutrition
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