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My review
Sweet and Sour Zucchini Salad
CHRISTYJ
"This is a great recipe for using those extra zucchini in the garden."
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Ingredients
4 h 15 m servings 214 calsOriginal recipe yields 7 servings (6 to 8 servings)
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Per Serving: 214 calories; 10.8 g fat; 29 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 708 mg sodium. Full nutrition
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Read all reviews 5162 Ratings
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Most helpful positive review
4/4/2001
This was quite a hit at a ladies' luncheon. Everyone requested the recipe. I cut the zucchinis in half lengthwise before slicing, and this made nice bite-size pieces.
Most helpful critical review
7/31/2005
We thought this was okay. The vinegar was a little overwhelming for us. Sorry
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4/4/2001
This was quite a hit at a ladies' luncheon. Everyone requested the recipe. I cut the zucchinis in half lengthwise before slicing, and this made nice bite-size pieces.
7/29/2001
This was good but definately has to sit overnight. I made it for company and served the same day - it didn't compare to how it tasted once it sat the following day! Very yummy.
7/24/2005
This is a GREAT salad. Using SPLENDA instead of sugar allowed me to serve this to a diabetic friend and it was a hit!! A few other changes - Red wine vinegar instead of white wine, and I adde...
7/11/2006
After baking 689 loaves of zucchini bread, I STILL have zucchini I don't know what to do with! This recipe came out phenomenal. I threw in just about every veggie I could find in my frige-cher...
11/6/2001
I only tried this because I had loads of zucchini. I expected my family not to care for it. We loved it! Really wonderful summer recipe. I never thought we would like raw zucchini.
8/30/2001
This was an excellent side dish for a summertime barbecue. Company loved it.
8/13/2002
It was wonderful. I will also use the dressing for other things when Zucchini season is over. I think it will make a great 3 bean salad dressing. This salad was great the next day and was not ...
12/6/2004
I thought the onion soup mix would be gross, but you could barely taste it. I didn't have white wine vinegar so I used red wine vinegar and was still very good. Made two batches and it disappe...
9/13/2004
a friend made this salad for a zucchini dinner party. it's FABULOUS! tangy and sweet. it's our new favorite!