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Ingredients40 m servings 164 cals
Original recipe yields 4 servings
- In a medium saucepan, cover potatoes with water and boil until they are tender. Drain; set aside.
- In a small fry pan, saute onion in olive oil for 2 minutes.
- Add onions, seasonings, chicken broth and LACTAID(R) Fat Free Milk to potatoes. Simmer slowly for about 6 minutes. Stir occasionally.
Per Serving: 164 calories; 3.7 g fat; 26 g carbohydrates; 7.8 g protein; 5 mg cholesterol; 707 mg sodium. Full nutrition
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