This is a sweet and easy potato salad.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.

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  • In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.

  • Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.

Nutrition Facts

267 calories; protein 4.1g; carbohydrates 39.6g; fat 11g; cholesterol 5.1mg; sodium 153.4mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/21/2003
This was very good. I used new baby red potatoes and just left them whole. I also added some cayenne pepper because I like things spicy. I also only had light mayonnaise but it still tasted great. I served this to my fiance and two of our friends. My fiance doesn't really like sweet potatoes but he ate all of his. Everyone really enjoyed it. Read More
(30)

Most helpful critical review

Rating: 3 stars
08/21/2005
This was just OK I thought. I didn't think it was bad but I didn't love it either. I served it to my parents who like potato salad and neither of them finished what they took. Maybe it wasn't traditional enough for them? I think it's a hard recipe...it wasn't traditional for those wanting that but not really interesting enough for those wanting something really different. I wouldn't make it again. Read More
(17)
17 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/21/2003
This was very good. I used new baby red potatoes and just left them whole. I also added some cayenne pepper because I like things spicy. I also only had light mayonnaise but it still tasted great. I served this to my fiance and two of our friends. My fiance doesn't really like sweet potatoes but he ate all of his. Everyone really enjoyed it. Read More
(30)
Rating: 5 stars
09/21/2003
i made this salad for a family reunion picnic this summer. it got rave reviews from EVERYONE! next time i will double the recipe. (p.s. i left out the onion) Read More
(28)
Rating: 4 stars
01/22/2003
This salad includes enough of the conventional "potato salad" ingredients to keep the traditionaslist happy but the addition of the sweet potatoes makes it just different enough that most eaters will comment on it. The folks I served it to really liked it. Read More
(24)
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Rating: 5 stars
11/26/2004
I made this to take to a Thanksgiving potluck and thought it was very tasty. Next time though I would peel potatoes and cube instead of slice. Also I couldn't find any dill relish -- I used sweet. Yummy! Read More
(18)
Rating: 3 stars
08/21/2005
This was just OK I thought. I didn't think it was bad but I didn't love it either. I served it to my parents who like potato salad and neither of them finished what they took. Maybe it wasn't traditional enough for them? I think it's a hard recipe...it wasn't traditional for those wanting that but not really interesting enough for those wanting something really different. I wouldn't make it again. Read More
(17)
Rating: 5 stars
06/27/2004
Delightful.... I followed the recipe exactly and found the dressing with fresh parsley to be very tasty. The next time I'm going to add some hard boiled eggs. This would be an outstanding dish to bring to a pot luck dinner. Read More
(12)
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Rating: 3 stars
09/27/2005
I made this for sweet potato lovers and everyone thought it was "just okay". Won't make it again not a bad recipe just not to our liking. Read More
(12)
Rating: 5 stars
05/29/2005
wonderful- make sure you use sweet potatoes and not yams! Read More
(12)
Rating: 4 stars
11/17/2006
This was really good I thought I wouldn't like it because I have never had both sweet and red potatoes together but it was good. My picky eaters weren't too pleased. But that is okay because they hardly ever are... Read More
(9)
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