Rating: 4 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a sweet and easy potato salad.

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Recipe Summary

cook:
15 mins
additional:
8 hrs
total:
8 hrs 30 mins
prep:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.

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  • In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.

  • Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.

Nutrition Facts

267 calories; protein 4.1g; carbohydrates 39.6g; fat 11g; cholesterol 5.1mg; sodium 153.4mg. Full Nutrition
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