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Spanish Potato Salad
May 24, 2013

Looking for some type of potato to go with grilled hamburgers, I found this recipe in my recipe box. Not sure what makes “Spanish” potato salad, but it was good and different. I used Yukon Gold potatoes and omitted the chopped black olives in the dish. This salad does need to marinate for a while. The longer the potatoes sit in the dressing the more flavor it has. I mixed this up in the morning, refrigerated it all day and let come to room temp for about an hour. My family liked the dish, but wasn’t crazy about it at room temp. They did enjoy it much better when I heated the leftovers in the toaster oven and served it as a hot side dish.

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