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My review
Mushroom Swiss Burger
Paisley
"Swiss cheese fans will love these juicy tasty burgers. If you're not a fan of Swiss cheese, you can either omit it or substitute your favorite cheese."
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Ingredients
26 m servings 326 calsOriginal recipe yields 6 servings (6 burgers)
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Directions
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- Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.
- Heat a large skillet over medium-high heat. Lie the patties into the skillet and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the skillet; serve on hamburger buns.
Nutrition Facts
Per Serving: 326 calories; 15.1 g fat; 24.9 g carbohydrates; 21.6 g protein; 59 mg cholesterol; 476 mg sodium. Full nutrition
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Reviews
Read all reviews 21Most helpful
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12/8/2008
This was pretty tasty. I used a whole egg. Very juicy and lots of flavor.
8/10/2010
LOVED these burgers. My husband RAVED about them...the meat was so tasty and moist. Followed the recipe exactly and they came out perfectly.
8/11/2007
This is an excellent burger! I love the idea of putting the mushrooms inside instead of on top. I used 1.5 lbs of beef and raised the other ingredients accordingly. I used the entire egg. Th...
3/4/2011
Used ground sirloin--it was on sale. Mushrooms, onions and garlic went for a spin in the food processor and then added to the meat and mixed with rest of ingredients. Mushroom haters never notic...
10/1/2008
I made these on my griddle and they were fantastic! Had these with mayo and ketchup and served on sesame rolls, and used sliced portabello mushrooms (my favorite!). Very flavorful, and I would r...
4/13/2008
Very good. I made my burgers with ground turkey and cooked them on the grill. I would use 1/4 onion next time and 2 cloves of garlic instead of 3. I also used toasted whole wheat english muffins...
1/16/2011
I didn't thaw the hamburger ahead of time so I just fried the hamburger and added all of the other ingredients except the egg. We served these on a bun with tomato and cheese. Very good!