Mushroom Swiss Burger

Rating: 4.55 stars
29 Ratings
  • 5 star values: 17
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Swiss cheese fans will love these juicy tasty burgers. If you're not a fan of Swiss cheese, you can either omit it or substitute your favorite cheese.

By Paisley

Gallery

Recipe Summary

prep:
20 mins
cook:
6 mins
total:
26 mins
Servings:
6
Yield:
6 burgers
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.

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  • Heat a large skillet over medium-high heat. Lie the patties into the skillet and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the skillet; serve on hamburger buns.

Nutrition Facts

Per Serving:
326 calories; protein 21.6g 43% DV; carbohydrates 24.9g 8% DV; fat 15.1g 23% DV; cholesterol 59mg 20% DV; sodium 475.5mg 19% DV. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Elkdag
Rating: 4 stars
12/08/2008
This was pretty tasty. I used a whole egg. Very juicy and lots of flavor. Read More
Helpful
(9)
29 Ratings
  • 5 star values: 17
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Elkdag
Rating: 4 stars
12/08/2008
This was pretty tasty. I used a whole egg. Very juicy and lots of flavor. Read More
Helpful
(9)
Miggy
Rating: 5 stars
08/12/2010
LOVED these burgers. My husband RAVED about them...the meat was so tasty and moist. Followed the recipe exactly and they came out perfectly. Read More
Helpful
(8)
Diyeana
Rating: 5 stars
08/11/2007
This is an excellent burger! I love the idea of putting the mushrooms inside instead of on top. I used 1.5 lbs of beef and raised the other ingredients accordingly. I used the entire egg. That made 6 large "1/3" lb burgers. I grilled them outside but put down one of those trays used for cooking fish or veggies on a grill. They turned out juicy and very delicious. Thanks! Read More
Helpful
(6)
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irish carfi
Rating: 5 stars
10/02/2008
I made these on my griddle and they were fantastic! Had these with mayo and ketchup and served on sesame rolls and used sliced portabello mushrooms (my favorite!). Very flavorful and I would recommend these to any mushroom burger lover. Read More
Helpful
(5)
Mary Stephenson
Rating: 4 stars
03/08/2011
Used ground sirloin--it was on sale. Mushrooms onions and garlic went for a spin in the food processor and then added to the meat and mixed with rest of ingredients. Mushroom haters never noticed. Burgers were moist and flavorful. Definite keeper Read More
Helpful
(5)
clbernhart
Rating: 4 stars
04/13/2008
Very good. I made my burgers with ground turkey and cooked them on the grill. I would use 1/4 onion next time and 2 cloves of garlic instead of 3. I also used toasted whole wheat english muffins as a bun. This recipe made a great healthy burger. Read More
Helpful
(5)
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Pam793
Rating: 5 stars
09/07/2010
I love mushrooms!! I made this burger with the burger pocket press except I did not mix the ingredients in the meat but put them in-between the patties to make a stuffed burger. What a taste! Read More
Helpful
(4)
Maria Joy Schrock
Rating: 5 stars
04/22/2008
Yummy and moist! I absolutely hate dry hamburgers but these are quite moist and very tasty. I added a dash of worcestershire sauce and soy sauce and topped them with chipotle jack cheese and served them on grilled wheat bread. Will definately make again!!!! The next time I might try adding a bit of chopped jalapeno pepper. Read More
Helpful
(4)
Tammy M Curry
Rating: 5 stars
07/10/2012
Very good recipe! Read More
Helpful
(4)
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