Recipes Appetizers and Snacks Snacks Snack Chip Recipes Spicy Sweet Potato Chips 4.0 (159) 117 Reviews 19 Photos These sweet and spicy baked sweet potato fries go great with burgers. Use this as a substitute for French fries. Recipe by JENNYWRITES Updated on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 19 19 19 19 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 3 cups Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 2 tablespoons maple syrup ¼ teaspoon cayenne pepper 3 large sweet potato, peeled and cut into 1/4-inch slices salt and pepper to taste Directions Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste. Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more. I Made It Print Nutrition Facts (per serving) 253 Calories 5g Fat 50g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 253 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 126mg 5% Total Carbohydrate 50g 18% Dietary Fiber 7g 24% Total Sugars 14g Protein 4g Vitamin C 6mg 28% Calcium 73mg 6% Iron 2mg 8% Potassium 780mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved