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Spicy Sweet Potato Chips

Rated as 4.01 out of 5 Stars
9

"These sweet and spicy baked sweet potato fries go great with burgers. Use this as a substitute for French fries."
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Ingredients

30 m servings 253
Original recipe yields 6 servings (3 cups)

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste.
  3. Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 253 calories; 4.6 50.2 3.6 0 126 Full nutrition

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Reviews

Read all reviews 113
  1. 152 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good. My kids loved these. They were just the right amount of spicy/sweet. I served them with bbq pulled pork sandwiches & cole slaw. Will def. make them again!

Most helpful critical review

For some reason, I can't get sweet potatoes to come out of the oven like they do when deep fried... They always come out limp and not like fries or chips at all... they still taste good, but I a...

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Very good. My kids loved these. They were just the right amount of spicy/sweet. I served them with bbq pulled pork sandwiches & cole slaw. Will def. make them again!

Yummy and easy-even the kids liked it, and they usually won't touch sweet potatoes. I stuck to the recipe, and everything went well.

Good Recipe! I've never had sweet potato fries before but have friends who rave about them, so I decided to try it. I used this recipe as a base and since i didn't have maple sugar on hand I add...

Chips turned out very crispy and tasty. Next time I'll use half the amount of salt, and I used olive oil instead of butter. Instead of brushing the mixture on the chips, I shook the chips, oil...

For some reason, I can't get sweet potatoes to come out of the oven like they do when deep fried... They always come out limp and not like fries or chips at all... they still taste good, but I a...

I liked this recipe quite simple. I just put everything in a bowl and tossed the sweet potatoes in . I did not have any cayenne pepper so I made them Sweet sweet potatoes and added cinammon. Min...

I was not afan of sweet potatoes untlil my sister-in-law tricked me into eating Sweet Patatoe Souffle'. I absolutely love french fried sweet ptatoes so I wanted to try these because they are ba...

Quick and easy, tasty and different. My kids thought they were a bit too spicy, so I'd cut back on the pepper next time. My husband and I thought they were great. I'll make them again!

these were pretty good! i sprayed the foil pans with olive oil spray first so they wouldn't stick. i also reduced the time to 7 mins the first side and 6 mins the second side. also i substitute...