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My review
Spicy Sweet Potato Chips
JENNYWRITES
"These sweet and spicy baked sweet potato fries go great with burgers. Use this as a substitute for French fries."
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Ingredients
30 m servings 253 calsOriginal recipe yields 6 servings (3 cups)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste.
- Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 253 calories; 4.6 g fat; 50.2 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 126 mg sodium. Full nutrition
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Reviews
Read all reviews 112149 Ratings
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Most helpful positive review
10/27/2007
Very good. My kids loved these. They were just the right amount of spicy/sweet. I served them with bbq pulled pork sandwiches & cole slaw. Will def. make them again!
Most helpful critical review
2/7/2011
For some reason, I can't get sweet potatoes to come out of the oven like they do when deep fried... They always come out limp and not like fries or chips at all... they still taste good, but I a...
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10/27/2007
Very good. My kids loved these. They were just the right amount of spicy/sweet. I served them with bbq pulled pork sandwiches & cole slaw. Will def. make them again!
11/26/2008
Yummy and easy-even the kids liked it, and they usually won't touch sweet potatoes. I stuck to the recipe, and everything went well.
4/5/2009
Good Recipe! I've never had sweet potato fries before but have friends who rave about them, so I decided to try it. I used this recipe as a base and since i didn't have maple sugar on hand I add...
4/16/2010
Chips turned out very crispy and tasty. Next time I'll use half the amount of salt, and I used olive oil instead of butter. Instead of brushing the mixture on the chips, I shook the chips, oil...
2/7/2011
For some reason, I can't get sweet potatoes to come out of the oven like they do when deep fried... They always come out limp and not like fries or chips at all... they still taste good, but I a...
1/23/2009
I liked this recipe quite simple. I just put everything in a bowl and tossed the sweet potatoes in . I did not have any cayenne pepper so I made them Sweet sweet potatoes and added cinammon. Min...
11/13/2012
I was not afan of sweet potatoes untlil my sister-in-law tricked me into eating Sweet Patatoe Souffle'. I absolutely love french fried sweet ptatoes so I wanted to try these because they are ba...
8/29/2008
Quick and easy, tasty and different. My kids thought they were a bit too spicy, so I'd cut back on the pepper next time. My husband and I thought they were great. I'll make them again!