-
-
My review
Mashed Maple Sweet Potatoes
JENNYWRITES
"These sweet potatoes are a Thanksgiving favorite at my house."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 15 m servings 448 calsOriginal recipe yields 12 servings (1 - 2 quart casserole)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
- Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.
- Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.
Nutrition Facts
Per Serving: 448 calories; 24.9 g fat; 53.1 g carbohydrates; 5.1 g protein; 79 mg cholesterol; 355 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4254 Ratings
-
-
-
-
-
Most helpful positive review
11/28/2010
This is really outstanding. I have made it multiple times and have modified it to be slightly less rich. I add an extra sweet potato (5 total), cut the butter to 5 T., use just 1 T. of vanilla...
Most helpful critical review
12/26/2015
Was wayyyy too sweet and it wouldn't harden. It tasted like maple sweet potato syrup. It tastes even MORE sweet after it cools down. Tried it twice. Not doing it again.
Most helpful
Most positive
Least positive
Newest
11/28/2010
This is really outstanding. I have made it multiple times and have modified it to be slightly less rich. I add an extra sweet potato (5 total), cut the butter to 5 T., use just 1 T. of vanilla...
11/15/2011
If you leave out the eggs there's no reason to put this back in the oven. Beat the potatoes while they're hot with the other ingredients and take the dish straight to the table. I used milk ra...
7/15/2008
The best sweet potatoes I have ever tasted. Even better than my mother's. Thank you for a wonderful recipe. I will be making this for MANY years to come.
9/9/2011
fantastic!! Super sweet though. I recommend a little less brown sugar and vanilla extract (they are sweet potatoes after all) Thank you!!
12/23/2008
I have been looking for a awesome sweet potato casserole recipe and I have now found it. I think it is the maple syrup that makes this crazy good! I did not make any changes to this recipe - i...
8/26/2008
I made this with my traditional Thanksgiving dinner last year. This week I needed some easy to prepare comfort food and went straight for this recipe. Thank you for posting it!
11/9/2008
Delicious! Substitutions were made, however. Walnuts for pecans, milk for cream, and honey + a splash of molasses for maple syrup. I imagine pecans and maple syrup would have made this to die...
1/8/2012
Pretty good. not as good as I thought they'd be. I don't think I prefer my sweet potatoes mashed...