Rating: 4.5 stars 4.7
61 Ratings
  • 5 star values: 49
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

These sweet potatoes are a Thanksgiving favorite at my house.

Recipe Summary

prep:
30 mins
cook:
1 hr 15 mins
additional:
30 mins
total:
2 hrs 15 mins
Servings:
12
Yield:
1 - 2 quart casserole
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

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  • Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.

  • Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.

  • Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.

Nutrition Facts

448 calories; protein 5.1g; carbohydrates 53.1g; fat 24.9g; cholesterol 78.5mg; sodium 354.9mg. Full Nutrition
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