Rating: 4.5 stars
39 Ratings
  • 5 star values: 34
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1

This gelatin salad is great for potluck dinners. It's been a hit everywhere I've taken it. It looks especially festive served in a glass bowl.

Gallery

Recipe Summary

total:
20 mins
prep:
20 mins
Servings:
11
Yield:
10 to 12 servings
Advertisement

Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine reserved syrup and enough water to make 1 cup. Bring liquid to a boil and add cranberry and raspberry gelatin; stir until dissolved. Add cold water and cool to room temperature.

    Advertisement
  • In a mixing bowl, combine pineapple, cranberry sauce, apples and nuts. Add to gelatin and mix well.

  • Pour into serving dish and keep chilled until ready to serve. Garnish with apple slices dipped in lemon juice.

Nutrition Facts

245 calories; protein 2.5g; carbohydrates 54.2g; fat 3.5g; sodium 72mg. Full Nutrition
Advertisement