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My review
Party Cranberry Salad
Lisa Price
"This gelatin salad is great for potluck dinners. It's been a hit everywhere I've taken it. It looks especially festive served in a glass bowl."
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Ingredients
20 m servings 245Original recipe yields 11 servings (10 to 12 servings)
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Directions
{{model.addEditText}} Print- In a saucepan, combine reserved syrup and enough water to make 1 cup. Bring liquid to a boil and add cranberry and raspberry gelatin; stir until dissolved. Add cold water and cool to room temperature.
- In a mixing bowl, combine pineapple, cranberry sauce, apples and nuts. Add to gelatin and mix well.
- Pour into serving dish and keep chilled until ready to serve. Garnish with apple slices dipped in lemon juice.
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Reviews
Read all reviews 3340 Ratings
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Most helpful positive review
11/24/2005
Wonderful. My grandmother has made this dish since I was a child and I have always wanted to know how to make it since it is one of my favorites. I added a topping. 1cup sour cream, 1 pack sof...
Most helpful critical review
11/29/2006
I made this for Thanksgiving and it was terrible. No one at it at all. I would not make this again.
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11/24/2005
Wonderful. My grandmother has made this dish since I was a child and I have always wanted to know how to make it since it is one of my favorites. I added a topping. 1cup sour cream, 1 pack sof...
12/18/2001
I'd never tried a cranberry sald before for the Holidays. This is fabulous. I had several bags of fresh cranberries , so I cooked them into sauce and used them in this salad. It's really very,...
12/4/2000
My Grandmother used to make a recipe very similar to this, and has passed it on to my generation -- we've added little bits, like 2 cans of mandarin oranges to call it our own. It's a family fa...
12/1/2002
This recipe is absolutely the best! This is my second year of making it and the recipe is ALWAYS requested. So easy to prepare and looks so festive too. Thank you Lisa for sharing this...
11/27/2005
This was perfect for Thanksgiving, I will definitely make it again--several times--throughout the year!
12/26/2003
I made this for Christmas dinner and everyone loved it. Even those who would not normally eat cranberry sauce thought it was delicious. This recipe is a keeper!
10/31/2007
LOVE this recipe. I make it every Thanksgiving. Last year for Christmas I found pretty holiday bowls on sale and gathered the ingredients to make gift bowls. Using ingredients for "half" the s...
11/30/2008
The Family was requesting this again this Thanksgiving - it's so good and just a little different. I did a sour cream/cream cheese topping with pecan bits and apple garni on the top. It was actu...