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Speedy Raspberry Dressing

Rated as 3.5 out of 5 Stars

"This is a perfect dressing for salads in either summer or winter. Use either fresh or frozen, unsweetened raspberries or strawberries."
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5 m servings 172
Original recipe yields 12 servings


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  1. Place the raspberries, olive oil, and balsamic vinegar in a blender. Cover, and blend until smooth, about 1 minute. Refrigerate until ready to use. Stir or shake before using.

Nutrition Facts

Per Serving: 172 calories; 18.7 1 0.1 0 < 1 Full nutrition

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Read all reviews 4
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I've been looking for a raspberry dressing/vinaigrette that used fresh raspberries for quite some time now. This one is a bit thick due to the ratio of olive oil to balsamic vinegar. I added a b...

I added a splash more Balsamic Vinegar.

1 small jar raspberry jam 1 Tbls balsamic vinegar 1/2 cup olive oil place in blender med speed until blended.

I made this with strawberries, as suggested, and thought it tasted waaaaay too oily. Wound up adding more vinegar which made it too sour. Then added strawberry jam to make it more palatable. Wil...