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Creamy Strawberry Crepes
April 06, 2009

These were sooooooo good! After reading other reviews, I used less than the full amount of powdered sugar. I also used regular whipping creamed and whipped it without sweetening it. The filling turned out sweet but not too sweet. I sliced my strawberries, tossed them with sugar and put them in the fridge while I did the filling and the crepes. My crepes turned out okay but not great. Kind of blah tasting and they didn't look right but they worked, I think it was my pan. Still a delicious meal!

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