Rating: 4.5 stars
71 Ratings
  • 5 star values: 49
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

A friend once made this for a party to celebrate the beginning of summer. It is cool, crisp and crunchy - just what a salad should be.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the oil, sugar, poppy seeds, garlic powder, dry mustard and vinegar. Refrigerate until chilled.

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  • In a salad bowl, combine the mushrooms and mixed greens; add dressing and toss. Sprinkle with strawberries and pecans.

Nutrition Facts

341 calories; protein 3.3g; carbohydrates 20.8g; fat 29.1g; sodium 14.7mg. Full Nutrition
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