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My review
Spicy Strawberry Salad
Leslie Oscarson
"A friend once made this for a party to celebrate the beginning of summer. It is cool, crisp and crunchy - just what a salad should be."
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Ingredients
20 m servings 341 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 341 calories; 29.1 g fat; 20.8 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition
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Reviews
Read all reviews 5970 Ratings
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Most helpful positive review
5/22/2005
This is the BEST Strawberry Salad on this site!!! The dressing is what does it - although I leave out the poppy seeds - just personal preference! My hubby doesn't care for strawberry's but wil...
Most helpful critical review
9/14/2009
pretty good; nothing spectacular, but a good strawberry/chicken salad. I used all romaine lettuce and sliced toasted almonds.
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5/22/2005
This is the BEST Strawberry Salad on this site!!! The dressing is what does it - although I leave out the poppy seeds - just personal preference! My hubby doesn't care for strawberry's but wil...
3/23/2004
I used extra virgin reserve olive oil in this recipe as I always do for salad dressings because it is the best, however, next time I make this I will use vegetable oil as the recipe states. The ...
8/1/2002
I made the dressing for this salad and used it on spinach, mangoes and candied pecans and it was delicious. Every single person I made this salad for has asked for the recipe since then!
5/7/2005
WOW! This was DELICIOUS! I used slightly less than 3/4 cup of vegetable oil, all of the sugar (I first tried it with less and added in the rest as we liked it sweeter), deleted the poppy seeds a...
3/21/2004
What a great salad! I'm not sure why it's called 'spicy' but it's the best strawberry salad recipe I've come across. Be sure to whisk or beat the dressing thoroughly - the sugar doesn't diss...
3/5/2005
OK! As a lot of the other "raters", I made a few changes: sliced almonds instead of pecan, 1/2 cup of oil, 1/4 cup sugar and since I didn't have dry mustard, I used a teaspoon of a wholegrain d...
7/14/2001
We really enjoyed this salad. I may cut down on the sugar next time but, otherwise, it was delicious and attractive!
7/25/2005
Omitted the mushrooms because although we love mushrooms the combination of strawberries and mushrooms just didn't seem to work for us. I also added toasted almonds instead of the pecans, and a...