Macaroni Garden Salad
Ingredients30 m servings 752
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.
Per Serving: 752 calories; 37.1 89 17.8 17 458 Full nutrition
ReviewsRead all reviews 5
My family loves this recipe. Add some salt and pepper and I use frozen peas instead of canned.
Thought this turned out a little bland as recipe written, so spiced it up with a little seasoned salt, added some green peppers, small shrimp, and used frozen peas(canned always seems to be mus...
I tried three variations on this recipe: 1. Added some dill (not bad) 2. Used pesto instead of mayo and heated everything through before serving (even better) 3. Used the mayo, added...