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Macaroni Garden Salad

Rated as 3.6 out of 5 Stars

"This is a pasta salad with lots of vegetables and it is easy to prepare."
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30 m servings 752
Original recipe yields 5 servings (4 to 6 servings)


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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.

Nutrition Facts

Per Serving: 752 calories; 37.1 89 17.8 17 458 Full nutrition

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Read all reviews 5
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My family loves this recipe. Add some salt and pepper and I use frozen peas instead of canned.

Thought this turned out a little bland as recipe written, so spiced it up with a little seasoned salt, added some green peppers, small shrimp, and used frozen peas(canned always seems to be mus...

too bland for me

I tried three variations on this recipe: 1. Added some dill (not bad) 2. Used pesto instead of mayo and heated everything through before serving (even better) 3. Used the mayo, added...

I cut the recipe in half because I wasn't sure how it would taste with just mayo as a dressing for salad. This was ok, but I liked it better with italian dressing added and some McCormick Salad ...