This is a pasta salad with lots of vegetables and it is easy to prepare.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

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  • In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.

Nutrition Facts

752 calories; protein 17.8g; carbohydrates 89g; fat 37.1g; cholesterol 16.7mg; sodium 457.8mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
06/25/2003
My family loves this recipe. Add some salt and pepper and I use frozen peas instead of canned. Read More
(17)

Most helpful critical review

Rating: 3 stars
12/02/2003
Thought this turned out a little bland as recipe written so spiced it up with a little seasoned salt added some green peppers small shrimp and used frozen peas(canned always seems to be mushy). It was fine buy not one of my favorites. Read More
(14)
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/25/2003
My family loves this recipe. Add some salt and pepper and I use frozen peas instead of canned. Read More
(17)
Rating: 3 stars
12/01/2003
Thought this turned out a little bland as recipe written so spiced it up with a little seasoned salt added some green peppers small shrimp and used frozen peas(canned always seems to be mushy). It was fine buy not one of my favorites. Read More
(14)
Rating: 3 stars
11/10/2002
too bland for me Read More
(11)
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Rating: 3 stars
08/25/2010
I tried three variations on this recipe: 1. Added some dill (not bad) 2. Used pesto instead of mayo and heated everything through before serving (even better) 3. Used the mayo added a little white wine vinegar and threw in a whole lot of bacon (my personal favorite!) Read More
(4)
Rating: 4 stars
06/21/2010
I cut the recipe in half because I wasn't sure how it would taste with just mayo as a dressing for salad. This was ok but I liked it better with italian dressing added and some McCormick Salad Topper and croutons. Read More
(3)
Rating: 4 stars
03/23/2020
Pretty good & easy to make! I added garlic powder and cracked pepper. Read More
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