Rating: 3.5 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is a pasta salad with lots of vegetables and it is easy to prepare.

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Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

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  • In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.

Nutrition Facts

752 calories; protein 17.8g; carbohydrates 89g; fat 37.1g; cholesterol 16.7mg; sodium 457.8mg. Full Nutrition
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