Fresh Peach Trifle


This peach trifle dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: yummy!

Prep Time:
30 mins
Total Time:
30 mins


  • 6 large ripe peaches - peeled, pitted and sliced

  • 1 tablespoon fresh lemon juice

  • 2 (8 ounce) containers vanilla yogurt

  • 1 teaspoon lemon zest

  • 1 (10 inch) prepared angel food cake, cut into cubes


  1. Place peach slices into a large bowl and gently toss with lemon juice. Transfer 1 cup peaches to a blender and blend until smooth; set remaining peach slices aside.

  2. Stir puréed peaches, yogurt, and lemon zest together in a bowl until well blended.

  3. Layer 1/2 of the cake cubes in the bottom of a glass dish. Top with 1/2 of the peach slices, then 1/2 of the yogurt mixture, then all of the remaining cake cubes. Top with the remaining peaches, reserving five or six slices for garnish. Cover with the remaining yogurt mixture, then arrange the reserved peach slices over top. Refrigerate until ready to serve.

Nutrition Facts (per serving)

182 Calories
1g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 182
% Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Cholesterol 3mg 1%
Sodium 356mg 15%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 5g
Vitamin C 44mg 220%
Calcium 168mg 13%
Iron 0mg 2%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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