Fresh Peach Trifle

4.5
(30)

This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!

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Prep Time:
35 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 6 large ripe peaches - peeled, pitted and sliced

  • 1 tablespoon fresh lemon juice

  • 2 (8 ounce) containers vanilla yogurt

  • 1 teaspoon lemon zest

  • 1 (10 inch) prepared angel food cake

Directions

  1. Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.

  2. Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.

Nutrition Facts (per serving)

182 Calories
1g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 182
% Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Cholesterol 3mg 1%
Sodium 356mg 15%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 5g
Vitamin C 44mg 220%
Calcium 168mg 13%
Iron 0mg 2%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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