This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!

Recipe Summary

prep:
35 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.

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  • Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.

Nutrition Facts

182 calories; protein 5.3g 11% DV; carbohydrates 38.3g 12% DV; fat 1g 2% DV; cholesterol 2.8mg 1% DV; sodium 356mg 14% DV. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/22/2008
Peaches are in season and this recipe is perfect for a stunning presentation and light and virtually fat-free enough to serve with anything. The angel food melts in your mouth. I used 32 ounces of Vanilla yogurt (twice as much as the recipe requires) and a packaged Angel Food cake. The lemon zest perks up the fresh peach flavors. GREAT!! Read More
(24)

Most helpful critical review

Rating: 3 stars
09/17/2007
EASY!! Since now is not the time for fresh peaches I used can. I'll make again because it was so easy & it doesn't have all the calories of using a pudding. May try other types of fruit. Read More
(17)
28 Ratings
  • 5 star values: 17
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/22/2008
Peaches are in season and this recipe is perfect for a stunning presentation and light and virtually fat-free enough to serve with anything. The angel food melts in your mouth. I used 32 ounces of Vanilla yogurt (twice as much as the recipe requires) and a packaged Angel Food cake. The lemon zest perks up the fresh peach flavors. GREAT!! Read More
(24)
Rating: 3 stars
09/16/2007
EASY!! Since now is not the time for fresh peaches I used can. I'll make again because it was so easy & it doesn't have all the calories of using a pudding. May try other types of fruit. Read More
(17)
Rating: 5 stars
06/24/2010
Loved it! Thanks for sharing!! I added a couple layers of blueberries and chopped pecans to add some crunch! Read More
(15)
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Rating: 4 stars
09/16/2007
This recipe was very easy and was a great way to use fresh peaches! It was delicious! Read More
(11)
Rating: 5 stars
08/09/2013
Made for Recipe Group. I love love loved the dressing part of this. OMG who knew yogurt could taste so like summer on the tongue! The addition of the pureed peaches and lemon zest to some French Vanilla yougurt made this recipe for me. I used double the dressing to half the peaches and cake for a small trifle. I agree the dressing needs be at least doubled for the recipe. This was so light creamy and cool with a hint of citrus just summer on the porch! Thanks for the recipe! Read More
(10)
Rating: 5 stars
07/11/2014
Thanx for the great recipe. Since it is just my wife and I I made these in one pint mason jars. Cooking for two can sometimes be a challenge however this was simple. I purchased individual sized angel food cakes (about the size of a large cupcake) from our local grocer and using a couple of peaches a few black berries and a few raspberries i put these together using peach yogurt. Kept in the fridge most of the day these were nicely chilled by dinner. Will definitely make again. Read More
(7)
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Rating: 5 stars
08/15/2013
Recipe Group Selection: 03 August 2013 WOW this is a good one. I didn't get this made last week due to being in Texas. I'm so glad I still went ahead and made this. I was sooo disappointed in the taste of my peaches. The lemon juice and zest did help but that is why I added some red raspberries. The next time I make this I will double the yogurt mixture. It had great flavor I just wish I had more of it. I served this to 7 people and no one guessed the yogurt mixture although all of them loved it. This could be so versatile by mixing up your fresh fruits and yogurts. As is this is wonderful and I will be making it again before the fresh peaches are gone. I just hope for better peaches the next time. Another plus to this recipe is there is no whipped topping in it. I like "real" whipped topping but this is wonderful with the yogurt mixture. A great pick last week.:o) Read More
(5)
Rating: 5 stars
01/04/2015
Great trifle! Easy to throw together for unexpected guests. Followed the instructions exactly and ended up with a great summer dessert. Read More
(3)
Rating: 4 stars
08/13/2013
this was very easy and tasty after the first bite I wanted more yogurt and peach puree so I would suggest using 1/2 to 3/4 of a large container of yogurt and 1-2 more peaches. I originally used the vanilla yogurt but when I wanted more I had peach yogurt so I used that. Best if tossed together an hour or so before eating. Read More
(3)
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