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My review
Speedy Pear and Pecan Salad
Cynthia K.
"This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals."
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Ingredients
10 m servings 154 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 154 calories; 12.5 g fat; 8.7 g carbohydrates; 4.1 g protein; 6 mg cholesterol; 287 mg sodium. Full nutrition
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Reviews
Read all reviews 21Most helpful
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2/22/2009
I love this salad! However, I have modified it over time...instead of mozzarella cheese, I use crumbled feta; I bake the pecans in the oven, to give them a little more crunch; and, in place of ...
12/23/2008
I followed the basics for this recipe but made the following changes: I used pecan pralines. Made my own by drizzling pecans with pure maple syrup and baked at 350 degrees for around 10 minutes...
9/4/2007
Fast, easy & yummy! I used Raspberry Vinaigrette as the dressing and it is just perfect. I also left the skins on the pear so it would have more fiber.
3/23/2009
This was delicious! Next time I'll toast the pecans for added flavor. I made my own balsamic viniagrette salad dressing since I was out of bottled dressing. This was so good and so fast and easy...
2/13/2008
This was a nice salad. I didn't have pecans on hand so I used walnuts. For the dressing I used a herbed bacon. Next time I will try adding a few veggies.
6/10/2009
Very good salad. Made with "Sweet Coated Pecans" and hubby loved it! I may add some dried cranberries next time for a little more color.
3/18/2011
Delicious! I changed it quite a bit by using Gorgonzola cheese, toasting the pecans, using a red pear and a green one and adding sliced strawberries and Craisins, since they were handy. The dres...
10/13/2009
Mmm, really liked this salad! :) I did double the cheese and pecans, but that is just personal prefereance. It was so pretty and easy...thank you for sharing!!!