Pasta Fruit Salad I
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Ingredients30 m servings 336 cals
Original recipe yields 8 servings
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a salad bowl, combine the pasta, oranges, pineapple, green onions, ham and creamy salad dressing. Mix well and chill before serving.
Per Serving: 336 calories; 6.8 g fat; 60.1 g carbohydrates; 10.6 g protein; 13 mg cholesterol; 320 mg sodium. Full nutrition
ReviewsRead all reviews 2
Sorry, folks, but I was disappointed with this recipe. It was bland, and my sister-in-law and I had to add lots of stuff to make it tasty. However, it's just our opinion.