Nutritional Information
Pasta Fruit Salad I
Servings Per Recipe: 8
Calories: 336.3
% Daily Value *
protein:
10.6g
21 %
carbohydrates:
60.1g
19 %
exchange other carbs:
4
dietary fiber:
2.9g
12 %
sugars:
18.7g
fat:
6.8g
11 %
saturated fat:
1.3g
6 %
cholesterol:
13.4mg
5 %
vitamin a iu:
505.1IU
10 %
niacin equivalents:
5mg
38 %
vitamin b6:
0.2mg
12 %
vitamin c:
25.2mg
42 %
folate:
120.9mcg
30 %
calcium:
30.6mg
3 %
iron:
2.1mg
12 %
magnesium:
45.1mg
16 %
potassium:
315.3mg
9 %
sodium:
320.3mg
13 %
thiamin:
0.2mg
20 %
calories from fat:
61.6
percent of calories from carbs:
69
percent of calories from fat:
17
percent of calories from protein:
12
percent of calories from sat fat:
3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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