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My review
Pasta Salad
Cyndie
"A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues."
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Ingredients
13 h 55 m servings 400Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Whisk together the salad spice mix and Italian dressing.
- In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.
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Reviews
Read all reviews 150214 Ratings
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Most helpful positive review
5/29/2005
Great stuff. When I am out of Salad Supreme this still is pretty good stuff by adding individual spices listed on the SS bottle. After refrigerating overnight, the day I am serving I sometimes a...
Most helpful critical review
5/29/2011
Just Ok...kids didn't like it at all and they LOVE all the ingredients so I thought it would be a big hit. Won't make again.
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5/29/2005
Great stuff. When I am out of Salad Supreme this still is pretty good stuff by adding individual spices listed on the SS bottle. After refrigerating overnight, the day I am serving I sometimes a...
7/9/2000
This was a crowd pleaser! I added feta cheese and used Caesar Italian dressing. It was great!
3/20/2011
Great Recipe. I cater occasionally and use this all the time. 1 full recipe will serve 40 or so people with other salads available ie potato, tossed salad, chips etc. I half the cherry tomatoes,...
4/21/2001
I love this recipe! I have been looking for something tasty and easy to make to take to family gatherings. This went over GREAT!
8/9/2007
This recipe was good, though for my family I omitted the olives and yellow pepper and added cucumber. It was crisp and juicy and went fast. Thanks!
8/9/2008
I didn't need to use the whole bottle of dressing and this salad tasted great. Plus you can use any vegetables you want and I added salami.
5/29/2005
I really love this recipe it is fast, fun and easy. I always get a lot of comments on it a gatherings on how pretty it is and tastes great. I love preparing the night before for convience sake.
5/1/2006
Good recipe. I left out the green pepper because I didn't have any and thought there would be plenty with the yellow and red peppers anyway. My daughter loved this. We are still eating on it two...
2/8/2001
Very tasty...much better than the boxed pasta salads I accustomed to.