-
-
My review
Pasta Salad
Cyndie
"A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues."
Added to shopping list.
Go to shopping list.
Ingredients
13 h 55 m servings 400Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Whisk together the salad spice mix and Italian dressing.
- In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 148205 Ratings
-
-
-
-
-
Most helpful positive review
5/29/2005
Great stuff. When I am out of Salad Supreme this still is pretty good stuff by adding individual spices listed on the SS bottle. After refrigerating overnight, the day I am serving I sometimes a...
Most helpful critical review
5/29/2011
Just Ok...kids didn't like it at all and they LOVE all the ingredients so I thought it would be a big hit. Won't make again.
Most helpful
Most positive
Least positive
Newest
5/29/2005
Great stuff. When I am out of Salad Supreme this still is pretty good stuff by adding individual spices listed on the SS bottle. After refrigerating overnight, the day I am serving I sometimes a...
7/9/2000
This was a crowd pleaser! I added feta cheese and used Caesar Italian dressing. It was great!
3/20/2011
Great Recipe. I cater occasionally and use this all the time. 1 full recipe will serve 40 or so people with other salads available ie potato, tossed salad, chips etc. I half the cherry tomatoes,...
4/21/2001
I love this recipe! I have been looking for something tasty and easy to make to take to family gatherings. This went over GREAT!
8/9/2007
This recipe was good, though for my family I omitted the olives and yellow pepper and added cucumber. It was crisp and juicy and went fast. Thanks!
8/9/2008
I didn't need to use the whole bottle of dressing and this salad tasted great. Plus you can use any vegetables you want and I added salami.
5/29/2005
I really love this recipe it is fast, fun and easy. I always get a lot of comments on it a gatherings on how pretty it is and tastes great. I love preparing the night before for convience sake.
5/1/2006
Good recipe. I left out the green pepper because I didn't have any and thought there would be plenty with the yellow and red peppers anyway. My daughter loved this. We are still eating on it two...
2/8/2001
Very tasty...much better than the boxed pasta salads I accustomed to.