Recipes Salad Pasta Salad Tomato Pasta Salad Recipes Pasta Salad 4.6 (308) 216 Reviews 83 Photos This pasta salad recipe was given to me by a dear friend many years ago, and I've been making it ever since! It's great for barbecues. Recipe by Cyndie Updated on January 25, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 83 83 83 83 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 6 Jump to Nutrition Facts Dotdash Meredith Food Studio Ingredients 1 pound tri-colored spiral pasta 1 (16 ounce) bottle Italian-style salad dressing 6 tablespoons salad seasoning mix 2 cups cherry tomatoes, diced 1 green bell pepper, chopped 1 red bell pepper, diced ½ yellow bell pepper, chopped 1 (2.25 ounce) can black olives, chopped Directions Gather all ingredients. Dotdash Meredith Food Studio Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain. Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl; pour dressing over salad and toss to coat. Refrigerate salad, 8 hours to overnight. Dotdash Meredith Food Studio Dotdash Meredith Food Studio Dotdash Meredith Food Studio I Made It Print Nutrition Facts (per serving) 400 Calories 25g Fat 39g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 400 % Daily Value * Total Fat 25g 32% Saturated Fat 4g 22% Cholesterol 3mg 1% Sodium 1904mg 83% Total Carbohydrate 39g 14% Dietary Fiber 4g 13% Total Sugars 8g Protein 8g Vitamin C 79mg 397% Calcium 54mg 4% Iron 3mg 14% Potassium 298mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved