Rating: 4.5 stars 4.2
42 Ratings
  • 5 star values: 23
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
3 hrs
total:
3 hrs 35 mins
Servings:
8
Yield:
8 pears
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cranberry juice, sugar, and cinnamon stick into a large saucepan. Bring to a simmer over medium heat, and simmer until the sugar dissolves. Meanwhile, peel the pears, leaving the stem intact.

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  • Place the pears into the simmering juice and cover. Cook until the pears are tender, turning occasionally, 15 to 20 minutes. Once tender, remove the saucepan from the heat, and set aside to cool to room temperature. Turn the pears a few times as they cool so the color remains even.

Nutrition Facts

173 calories; protein 0.6g; carbohydrates 45.1g; fat 0.3g; sodium 3.6mg. Full Nutrition
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