This is a very tasty dressing. We tried it on not only a chef salad but Buffalo Wings as well. The family loved it!
Compared to all other blue cheese dressing I've made or tried I was very disappointed in this dressing. I was looking for authentic steak-house-style thick blue cheese dressing. The tablespoon of pepper sauce in this watery concoction really drowned out the flavor that you want to taste... the blue cheese.
This is a very tasty dressing. We tried it on not only a chef salad but Buffalo Wings as well. The family loved it!
While better than some homemade dressings this is really unimpressive. Increasing the blue cheese didn't help either. Sorry I won't be making this one again.
I absolutely love this recipe! I also doubled the blue cheese and I used gorgonzola from Italy. I love the spicy taste - never would have thought of adding the hot sauce myself. Thanks a bunch Linda!
This was a really awesome blue cheese dressing. I've never made salad dressing before (except for premixed seasoning packets) and the idea of making my own blue cheese dressing instead of buying it at the store kind of amused me. But it sounded so easy I went for it and am so glad that I did! It is MUCH better than any store bought dressing I've ever tried. I also spent the money to get a good quality blue cheese and think that was worth it! Thank you for a great recipe!
Terrific! I used light mayo and reduced-fat sour cream and still got great results. I'm a blue cheese fanatic so I doubled the amount of blue cheese.
my husband is very picky and he loved this dressing!!
I love blue cheese dressing and this is the best! I won't be going back to the bottled kind. Thanks for sharing Linda!
I was after a Blue Cheese Sauce for some Buffalo Chicken Wings. This recipe appealed to me for its combination of mayonnaise sour cream and buttermilk. I eased up on the buttermilk only because I wanted a thicker dipping sauce for the wings. What's left I'll thin out with more buttermilk for salad dressing. I eased up on the Worcestershire using only half the amount called for and chose fresh parsley and garlic over the dried parsley and garlic powder tho' I don't think it's a big deal one way or the other. Bottom line is I loved this stuff. (No comment from Hubs who'd rather have a root canal than eat Blue cheese)
