Recipe by: Linda
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This is a very tasty dressing. We tried it on not only a chef salad but Buffalo Wings, as well. The family loved it!
Compared to all other blue cheese dressing I've made or tried, I was very disappointed in this dressing. I was looking for authentic, steak-house-style, thick blue cheese dressing. The tablesp...
Compared to all other blue cheese dressing I've made or tried, I was very disappointed in this dressing. I was looking for authentic, steak-house-style, thick blue cheese dressing. The tablesp...
This is a very tasty dressing. We tried it on not only a chef salad but Buffalo Wings, as well. The family loved it!
While better than some homemade dressings, this is really unimpressive. Increasing the blue cheese didn't help either. Sorry, I won't be making this one again.
I absolutely love this recipe! I also doubled the blue cheese, and I used gorgonzola from Italy. I love the spicy taste - never would have thought of adding the hot sauce myself. Thanks a bunch,...
Terrific! I used light mayo and reduced-fat sour cream and still got great results. I'm a blue cheese fanatic, so I doubled the amount of blue cheese.
This was a really awesome blue cheese dressing. I've never made salad dressing before (except for premixed seasoning packets), and the idea of making my own blue cheese dressing instead of buyi...
I love blue cheese dressing and this is the best! I won't be going back to the bottled kind. Thanks for sharing Linda!
I was after a Blue Cheese Sauce for some Buffalo Chicken Wings. This recipe appealed to me for its combination of mayonnaise, sour cream and buttermilk. I eased up on the buttermilk only becau...