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My review
Sour Cream Dressing
Inge Wolf
"This is a delicious tangy and sweet dressing. It's perfect over a fresh spinach salad and is my fiance's favorite!"
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Ingredients
6 h 10 m servings 189 calsOriginal recipe yields 12 servings (1 1/2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 189 calories; 19.1 g fat; 5.2 g carbohydrates; 0.2 g protein; 2 mg cholesterol; 294 mg sodium. Full nutrition
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Reviews
Read all reviews 3437 Ratings
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Most helpful positive review
7/14/2005
This dressing is very good - sweet and tangy! Don't test taste, though, because it DOES get better as it's chilled. Next time, I might use less sugar, or even Equal to lighten it up. I also ha...
Most helpful critical review
2/12/2003
I thought this dressing was okay. I used it on a pasta salad I took to work. However the women I worked with gave it rave reviews. I ended up adding a little dried dill because I didn't think...
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7/14/2005
This dressing is very good - sweet and tangy! Don't test taste, though, because it DOES get better as it's chilled. Next time, I might use less sugar, or even Equal to lighten it up. I also ha...
2/12/2003
I thought this dressing was okay. I used it on a pasta salad I took to work. However the women I worked with gave it rave reviews. I ended up adding a little dried dill because I didn't think...
9/6/2005
Great, simple recipe. I used it in the Mexican Cornbread Salad recipe by Jose on this site. It was just right in the salad. I did use half the oil and increased the sour cream (reduced fat) to t...
9/26/2010
I had an abundance of sour cream so typed in "sour cream salad dressing" and found this recipe. Was a little put off by the sugar but since I had all of the ingredients-set about recalculating f...
5/21/2000
This dressing was very good with fresh spinach. Just be sure and mix thoroughly, and I would recommend using sparingly. A little goes a long way because it's quite oily.
8/17/2003
Excellent dressing! I added it to the salad before serving and to my surprise, everyone loved it!
3/20/2011
this is really good and have been making this for years. when I make cuke salad I replace dill for the parsley. This also makes a really good slaw. I would cut the sugar some.
6/18/2012
My husband loved this, but both of us agreed the olive oil was overpowering and should be cut down. Also, I used fat free sour cream, and I found it helpful to let it sit and "thicken" and then...