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Sour Cream Dressing

Rated as 4.41 out of 5 Stars

"This is a delicious tangy and sweet dressing. It's perfect over a fresh spinach salad and is my fiance's favorite!"
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Ingredients

6 h 10 m servings 189
Original recipe yields 12 servings (1 1/2 cups)

Directions

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Nutrition Facts


Per Serving: 189 calories; 19.1 5.2 0.2 2 294 Full nutrition

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Reviews

Read all reviews 34
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This dressing is very good - sweet and tangy! Don't test taste, though, because it DOES get better as it's chilled. Next time, I might use less sugar, or even Equal to lighten it up. I also ha...

Most helpful critical review

I thought this dressing was okay. I used it on a pasta salad I took to work. However the women I worked with gave it rave reviews. I ended up adding a little dried dill because I didn't think...

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This dressing is very good - sweet and tangy! Don't test taste, though, because it DOES get better as it's chilled. Next time, I might use less sugar, or even Equal to lighten it up. I also ha...

I thought this dressing was okay. I used it on a pasta salad I took to work. However the women I worked with gave it rave reviews. I ended up adding a little dried dill because I didn't think...

Great, simple recipe. I used it in the Mexican Cornbread Salad recipe by Jose on this site. It was just right in the salad. I did use half the oil and increased the sour cream (reduced fat) to t...

I had an abundance of sour cream so typed in "sour cream salad dressing" and found this recipe. Was a little put off by the sugar but since I had all of the ingredients-set about recalculating f...

This dressing was very good with fresh spinach. Just be sure and mix thoroughly, and I would recommend using sparingly. A little goes a long way because it's quite oily.

Excellent dressing! I added it to the salad before serving and to my surprise, everyone loved it!

this is really good and have been making this for years. when I make cuke salad I replace dill for the parsley. This also makes a really good slaw. I would cut the sugar some.

My husband loved this, but both of us agreed the olive oil was overpowering and should be cut down. Also, I used fat free sour cream, and I found it helpful to let it sit and "thicken" and then...