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Honey-Mango Smoothie

Rated as 2.93 out of 5 Stars
8

"This refreshing and simple drink is suitable for everyone in your family. It is a bright and sweet way to start the day."
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Ingredients

10 m servings 198
Original recipe yields 2 servings

Directions

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  1. Place the mango, sugar, and honey in a blender pitcher; pour in the milk and lemon juice, and blend until smooth. Divide the ice cubes between two serving glasses. Pour the mango smoothie over ice to serve.

Nutrition Facts


Per Serving: 198 calories; 0.4 47.5 4.7 2 58 Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used half fresh and half frozen mango. I still threw some ice in but don't think it was needed. I have to agree with gramcracr -- the bigger greenish/red/yellow type produce *twice* as much ...

Most helpful critical review

I peeled and cut my mango last night, then stuck it in the freezer so that I could use it in this smoothie and omit the ice. I used one packet Truvia sweetener instead of sugar. I'm sorry, this ...

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I peeled and cut my mango last night, then stuck it in the freezer so that I could use it in this smoothie and omit the ice. I used one packet Truvia sweetener instead of sugar. I'm sorry, this ...

I really didn't like this. The honey was overwhelming, the mango taste drowned out, and there was too much milk to make a proper smoothie. Throwing the ice in with the other ingredients helped -...

I did not care for this recipe. I should have listened to the 2 previous reviewers.

I agree with reviewer Basq; this was not good enough to try again.

I used half fresh and half frozen mango. I still threw some ice in but don't think it was needed. I have to agree with gramcracr -- the bigger greenish/red/yellow type produce *twice* as much ...

It's actually a really light, refreshing drink. And for those who didn't care for it, maybe try the large mangoes (the ones that are red/green/yellow) if you were using the small yellow ones.

This was great. I tweaked it a little - froze the mango and did not add the ice, cut the honey in half. Deliciously divine.

Yum! I substituted the milk for almond milk because I'm lactose intolerant. Then I threw everything in the blender including the ice. It turned out delicious and refreshing. This makes for a gre...

i dunno about you, but this recipe was waaaaay too sweet for my liking. not to mention that it is all watery because of the milk content.