Rating: 4 stars
63 Ratings
  • 5 star values: 25
  • 4 star values: 24
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 2

This is a very simple recipe from one of the best cooks ever -- my grandmother. The proportions are a little ambiguous, use your eye -- that's how the best cooks do it! The secret -- be sure and dry the cucumbers well!

Recipe Summary

prep:
15 mins
additional:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Peel cucumbers, but leave a little on for color and slice by hand as thin as possible. Dry slices with paper towels.

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  • Place dried cucumber slices in a large bowl with onion slices. Generously season with salt and pepper. Toss well and let sit 10 minuets, drain any excess liquids.

  • Toss cucumbers and onions in with enough sour cream to coat. Refrigerate until well chilled. Stir, and season with salt and pepper to taste if needed.

Nutrition Facts

81 calories; protein 4.9g; carbohydrates 14.6g; fat 0.1g; cholesterol 10.6mg; sodium 55.2mg. Full Nutrition
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