Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Vinaigrette 4.5 (132) 110 Reviews 7 Photos This salad dressing recipe is simple to make and delicious, especially if you like garlic. Recipe by Karen Castle Updated on March 24, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients ½ cup red wine vinegar ½ cup vegetable oil 2 teaspoons white sugar 2 teaspoons salt 1 clove crushed garlic Directions Combine vinegar, oil, sugar, salt, and garlic in a jar with a tight-fitting lid. Cover and shake until mixture is well combined. I Made It Print Nutrition Facts (per serving) 130 Calories 14g Fat 2g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 130 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 9% Sodium 581mg 25% Total Carbohydrate 2g 1% Total Sugars 1g Vitamin C 0mg 1% Calcium 1mg 0% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved