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My review
Vinaigrette
Karen Castle
"This is simple to make and delicious, especially if you like garlic."
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Ingredients
5 m servings 130 calsOriginal recipe yields 8 servings (1 cup)
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Per Serving: 130 calories; 13.8 g fat; 2.2 g carbohydrates; 0 g protein; 0 mg cholesterol; 581 mg sodium. Full nutrition
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Reviews
Read all reviews 101124 Ratings
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Most helpful positive review
6/17/2002
Excellent!! My husband and I loved this dressing. The only change I made was to use 1 tsp. of salt instead of 2 which seemed too much. It was great. Will use this again and again.
Most helpful critical review
9/7/2004
YIKES! I don't understand all the 5 stars. This is WAY too tart. Sorry, there are many other salad dressing recipes on this site that are so much better.
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6/17/2002
Excellent!! My husband and I loved this dressing. The only change I made was to use 1 tsp. of salt instead of 2 which seemed too much. It was great. Will use this again and again.
6/15/2003
Very good. I used olive oil, and only 1/2 tsp. salt, as we don't use much salt. Worked well on both a tomato and onion salad, and a salad with mixed greens, tomato and cuke. Teenage son liked...
4/2/2002
2 teaspoons of salt was just way overboard for me--I had to add extra vinegar and oil to set it off. I also added pepper and extra garlic. 1/2 tsp salt would be plenty for the amounts of oil a...
4/20/2010
Simple and delicious - a really easy and great tasting vinaigrette dressing! I used olive oil vs. vegetable oil and cut the salt down to 1/4 tsp. I also added some cracked black pepper. This wa...
8/22/2004
One word, WOW! There is such a huge difference in this dressing and the store-bought kind. I will also never buy bottled again! This took literally 5 minutes to put together. I used olive oi...
3/12/2001
This was really easy to make - however, it needed a bit more zip, so I added some cracked pepper, which helped. Great on salads, it's super-light.
10/19/2002
I thought there would be way too much vinegar when I made this, but it turned out quite well. I used olive oil and only 1/2 tsp of salt. It was wonderful on my simple spinach and tomato salad....
8/19/2003
This is a great vinaigrette for all of those garlic lovers like myself. I will make this easy salad topper all of the time!! Thanks for the great recipe, Karen, I loved it!!
11/18/2002
Very pungent and delicious! Only drawback is I couldn't get a kiss from hubby for about a week. :-)